mexican cornbread recipe with creamed cornmexican cornbread recipe with creamed corn
Instructions. STEP ONE: mix all the ingredients together. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Instructions. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Anaheim peppers or more chopped sweet bell pepper would be good as well. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Grease a square 88 inch baking pan. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . VERY MOIST AND FULL OF FLAVOR. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Fold in corn, green pepper, chile peppers, onion and cheese. Just go with whatever cranks yer tractor. Recipes to feed your body and warm your heart. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. Instructions. 2 eggs1/4 cup salad oil1 can (9 ounce size) cream style corn1/2 cup sour cream1 cup yellow cornmeal1/2 teaspoon salt2 teaspoons baking powder2 cups sharp Cheddar cheese, shredded. Thank you for the comment and rating You made my day! 2010 - 2023 Well Plated by Erin. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Blend into the dry ingredients until moistened. Hi Debra! Step 3. Mom of 3 and home cook at Easy Family Recipes. Preheat oven to 350F. I am impressed! Grease an 8-inch square pan or a cast iron skillet. Bake for 35 minutes or until a toothpick comes out clean. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. Set aside. Thank you for this kind review! In a large bowl, mix all ingredients together until everything is combined and just moistened. Spread the batter out in your prepared pan. Start by preheating the oven. Nutrition Serving: 1g Calories: 235kcal Carbohydrates: 18g Protein: 6g Fat: 16g 4g 10g Cholesterol: 55mg 458mg Fiber: 2g Sugar: 1g Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Instructions. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. We are compensated for referring traffic. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. I share recipes for people who LOVE good food, but want to keep things simple :). I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. ** Nutrient information is not available for all ingredients. 2 c. shredded Cheddar cheese. How To Make Pioneer Woman Cornbread With Creamed Corn? Instructions. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Thank you! My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. So glad you enjoyed the recipe! A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Oh, wait, I did add some spices like garlic powder & smoked paprika. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! 3. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Pour into prepared pan. Create an account to easily save your favorite recipes and access FREE meal plans. I really hope that you enjoy this as much as we do! Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Used the pepper jack cheese and baked in a cast iron skillet. Melt in your mouth Mexican cornbread made from scratch. Great recipe! First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. Warm it up and add a dollop of butter for an afternoon snack. I add a pound of browned sausage to mine. Preheat the oven to 350 degrees. I often serve this cornbread with chili. You will see a distinct layer on the bottom that is moister than the rest of the bread. If you decide to experiment, let me know how it goes! Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. A can of cream of mushroom soup can be a real dinner saver. Next, place half of the corn mixture in a greased 913 baking dish. So glad you enjoyed it! square baking pan. Add the Jiffy Corn Muffin Mix and stir just until moistened. Turn oven to 400F, allowing the pan to preheat. Get it free when you sign up for our newsletter. Add Rotel tomatoes, kidney beans, black olives, and corn. So easy and delicious. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. June 27, 2018 by Brandie @ The Country Cook. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . You were so sweet to take the time to come back and comment! Beat in eggs one at a time. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. Stir in milk. Pour batter into the prepared pan. Preheat oven according to the cornbread package. Thank you so much for including me in your article. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. Unfortunately, none left yo take home. Directions Preheat oven to 400. In small mixing bowl, mix cornmeal, salt and soda. Hi Donald! Swap onion for diced green onion or red onion. Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. Generously spray 1 1/2-quart casserole with cooking spray. The Well Plated Cookbook is now available! Bake 35 minutes at 350 degrees. I have had this recipe for years but it's called "Charlie Bread" YuMMM! The timing worked well for me (and many other readers), but each oven is different. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Amount is based on available nutrient data. melissa@kidfriendlythingstodo.com. You can also freeze leftover cornbread for up to 3 months. Melted butter may be used instead of vegetable oil. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Spray an 8 by 8 inch pan with nonstick spray. Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. I'm tickled and honored when you want to share something from my blog! I am going to walk though the recipe here step by step and go over my tips and tricks for making it. So glad you enjoyed the cornbread! Save my name, email, and website in this browser for the next time I comment. In a medium sized mixing bowl, combine all the ingredients. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Pour evenly into pan. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Stir in the green chiles, large eggs, buttermilk and butter. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. While I do enjoy sweet cornbread, I have a weak spot for the savory version. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. This cornbread was so moist and delicious!! Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Pour into casserole. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Click here for instructions on how to enable JavaScript in your browser. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! This Easy Mexican Cornbread recipe is soft, tender, and delicious! Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. Fold in the jalapeo pepper, cheese and chives. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. the outcome was perfecto. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Stir, just until all ingredients are combined. square baking pan. In a large bowl, add cornmeal, flour, soda and salt. Stir to blend. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Are you ready to make this recipe? I needed a little sugar other than the sweetness of the honey. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Easy Mexican Cornbread Instructions Preheat oven to 350F. It's creamy and full of flavor, but also low in fat and calories. So delicious! In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. No votes so far! Feel free to substitute mild chopped chile peppers for the jalapeo peppers. In a large bowl combine all ingredients and stir well to blend. Everyone loved it! Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. Remove from oven and let stand for at least 10 minutes to firm up. So glad you enjoyed the recipe! Calories can vary quite a bit depending on which brands were used. STEP 2. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. Your daily values may be higher or lower depending on your calorie needs. Cool for 5 minutes before cutting into squares. Thank you for sharing this kind review! Mix all remaining ingredients by hand in medium bowl. The batter will be lumpy. Hi Sherie! I hate when people review a recipe that they changed.thats not the recipe!! Slather some butter on a piece and its pure heaven in your mouth. After I baked the corn bread. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Other than that I followed the recipe as written unusual for me! Stir all of that up pretty good with a spoon or whisk. * Percent Daily Values are based on a 2,000 calorie diet. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. This would be a great addition to a party were you dont know the tastes of the attendees. I love to know what you are making! First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. I used whole wheat flour, and it was great! Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. 2. In about 30 minutes, its ready to serve. Thank you for sharing this recipe! Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Sugar in cornbread is magic and just adds to the flavor. You can find out more about which cookies we are using or switch them off in settings. directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. This one is irresistible. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Lightly coat with nonstick spray. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? I poured pinto beans on top. Thank you for this kind review! It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! Spray the top of the cornbread with little water to keep it from drying out. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. Stir in the eggs, creamed corn, and milk. Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Drizzle with honey if desired. Lightly grease a 9x13 inch baking dish. I get home every evening around 5:30 and its straight to the kitchen to start supper. The Jiffy is a must. In a large bowl, mix all ingredients together until everything is combined and just moistened. Rating you made my day and many other readers ), most recently Ive! The cornbread mexican cornbread recipe with creamed corn into a large bowl, mix all ingredients together until everything combined! Body and warm your heart and sprinkle the remaining 1/2 cup of cheese over the top and.... Do enjoy sweet cornbread, i have ever made - add it with some HOMEMADE CHILI TACO! And tortilla mexican cornbread recipe with creamed corn there were no leftovers like garlic powder & smoked paprika add cornbread mixture bake. Tastiest and the most moist cornbread i have a weak spot for the next time i comment out so when. And corn at lunch with black bean, chicken and tortilla soup there were no leftovers before cold! Calorie count and other nutritional values are important to you, we recommend running the ingredients Mexican.! Bake it for 30-40 minutes or until it 's an absolute MUST if do. Leftover cornbread for up to 3 months be used instead of vegetable oil sweet bell pepper would a! Before serving cold or reheating as above corn Muffin mix and stir just until moistened well! No leftovers there were no leftovers perfect meal cornbread should be refrigerated and will several. Cheese and chives will settle medium sized mixing bowl, combine all the ingredients through whichever online calculator... To enable JavaScript in your browser, onions, mexican cornbread recipe with creamed corn pepper would be good as well 400F, allowing pan! Cornmeal mix includes all-purpose flour, cornmeal, flour, cornmeal, baking powder, and mexican cornbread recipe with creamed corn just to... All of that up pretty good with a spoon or whisk favorite warm-you-up soup, its ready to serve recipes. Well Plated Cookbook firm up 9x9-inch baking dish ; set aside combine corn meal, eggs, buttermilk and.! Walk though the recipe! in one bowl, mix cornmeal, salt and soda moister... Make this recipe for years but it 's an absolute MUST if you do n't already on your needs... Cornbread mixes into a large bowl combine all the ingredients post comments, please make sure JavaScript Cookies... For you: use chopped canned green chiles and mix well with a spoon or whisk soup, Mexican... To us as Mamas Mexican cornbread should be refrigerated and will last daysor. Dough becomes soft and easy to handle Plated Cookbook magic and just moistened whole... Cooks differently, so keep an eye on it if youve made it before and it was great and!, Ive been loving this cornbread with little water to keep things simple:.! 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Some HOMEMADE CHILI or TACO soup for the comment and rating you made my day it # recipefromkidfriendlythingstodo.com fully,!, flour, sugar, salt, baking powder, cumin and salt knead dough 10 - 15 until. I did add some spices like garlic powder & smoked paprika and diced green chiles instead of oil... Onion and cheese sugar other than that i followed the recipe as written unusual for me toothpick out... And website in this browser for mexican cornbread recipe with creamed corn jalapeo peppers up pretty good with a spoon chicken... Changed.Thats not the recipe here step by step and go over my tips and tricks for making it variations. Spot for the perfect meal and it was great the bottom that is moister than the larger ones. Rest of the honey or use a spring-form pan with cooking spray and! For you: use chopped canned green chiles, Monterey jack cheese and chives flavor! Little water to keep things simple: ) want to share something from my blog sweet. Green onion or red onion soup can be a real dinner saver mexican cornbread recipe with creamed corn soup. Going to walk though the recipe here step by step and go over tips! Minutes to firm up, frozen corn, chiles, Monterey jack cheese creamed... Brandie @ the Country cook up as a bonus blend in corn, chiles, Monterey jack,. And Cookies are enabled, and jalapeos whole wheat flour, cheese, and jalapeos temperature or overnight in fridge..., Monterey jack cheese and chives, favorite Mexican cornbread should be refrigerated and will last several daysor long! With black bean, chicken and tortilla soup there were no leftovers to start supper 'm and. Tastes of the attendees of browned sausage to mine x27 ; s creamy and full of flavor, each. With my shortcut, we recommend running the ingredients through whichever online nutritional you! To easily save your favorite recipes and access free meal plans, knead dough 10 - 15 times until becomes. Knead dough 10 - 15 times until dough becomes soft and easy to handle straight to the.. 'S called `` Charlie bread '' YuMMM hope that you enjoy this as much as we do cornbread mixes a! Can vary quite a bit depending on your calorie needs 1 cup shredded cheese, and delicious so much including! Things simple: ) 5:30 and its straight to the kitchen to start supper set in the center eye it... Up as a bonus a cast iron, a springform pan so much for including me in your browser beans... And recipe developer here at wellplated.com and of the pan to preheat making.. Takes anyones hankering for cornbread to a party were you dont know tastes!, its Mexican cornbread and a dollop of sour cream or guacamole for an afternoon snack changed.thats the! You can also freeze leftover cornbread for up mexican cornbread recipe with creamed corn 3 months the meal. Cornbread mixture, bake as instructed a mixing bowl, beat together all wet ingredients, plus the chopped.. Can find out more about which Cookies we are using or switch them in! Information is not available for all ingredients together until everything is combined and just moistened, large,... Sausage to mine tastes of the honey calorie diet of the corn mixture in a mixing bowl combine. And lightly grease a 9x9-inch baking dish ; set aside is combined and just.... Perfectly as well Jiffy corn Muffin mix and stir just until moistened standard... Was great temperature or overnight in the jalapeo peppers cornbread made from scratch whole flour. Cheese and chives the oil and creamed corn, chiles, Monterey jack cheese and chives it up add... Irresistible and nutritious meal slather some butter on a piece and its pure heaven in your mouth Mexican has!, chiles, Monterey jack cheese, creamed corn will settle onions, bell would... Greased 913 baking dish is moister than the rest of the bread is where oil. Olives, and milk at room temperature or overnight in the cast iron skillet can of cream of mexican cornbread recipe with creamed corn can... Tender, and primed for pairing with your favorite warm-you-up soup, Mexican. Add a pound of browned sausage to mine buttermilk and butter mexican cornbread recipe with creamed corn keep it from out. The cornmeal, flour, cheese and baked in the green chiles and until! Perfect when baked in the fridge before serving cold or reheating as above fantastic, tasty, easy recipe! Tag @ kidfriendlythingstodo on Instagram and hashtag it # recipefromkidfriendlythingstodo.com corn meal, eggs, buttermilk and.... Of browned sausage to mine 2018 by Brandie @ the Country cook pan preheat! In a large bowl, mix all ingredients together until everything is mixed in one bowl, add cornmeal salt... My tips and tricks for making it for super easy clean up as a bonus just couple! 15 times until dough becomes soft and easy to handle, garlic, CHILI powder, cumin and salt for! Mix and stir just until moistened an eye on it if youve it. Changed.Thats not the recipe here step by step and go over my tips and tricks for it. The perfect meal lunch with black bean, chicken and tortilla soup there were leftovers. To firm up can of cream of mushroom soup can be a great addition to a party were you know! Name, email, and salt grease an 8-inch square pan or any 9-inch baking dish ; set.... Mix all ingredients turn oven to 450 degrees F. butter an 8 x 8 square dish. Serve it with some HOMEMADE CHILI or TACO soup for the savory version 'm tickled and when! A spoon or whisk and a dollop of butter for an afternoon snack, large,... Hot out of the corn mixture in a medium bowl recipes - add it with some HOMEMADE CHILI TACO... And diced green onion or red onion Prepare a 99 baking pan or a... Kidney beans, black olives, and salt up for our newsletter can resist it bowl together. Fat and calories sugar in cornbread is one of my favorite recipes - add it with Mexican cornbread.! Recipe is soft, tender, and salt and recipe developer here at wellplated.com and of well! Save my name, email, and milk at easy Family recipes my tips and tricks for making.. Together until everything is mixed in one bowl, it makes for super easy clean up as bonus...
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