After 30 minutes, no call or text so we went back in. Dinner was followed by a chocolate layer cake "disaster"every calorie was worth it. 3. We had friends visiting from Florida and they loved their dinner and evening. Had a 430 reservation, arrived on time . Shortly after apps were removed dinners arrived. The rolls, served with a pesto dipping sauce, were hot and fresh. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Outstanding. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. Topped with our house tomato sauce, basil and grated Romano. I got the pan seared flounder and my husband got a chicken dish. It is BYOB and we forgot the booze but that was our only disappointment of the night. The entire restaurant was empty. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. After telling specials he just walked away didnt ask if we wanted anything else to drink. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Another had the chicken parmigiana and the 4th had the veal Milanese. Food was delicious! The Baked and Gorgonzola were probably the best next. Servers were attentive, we had Josh and he was good. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Kids had penne with sauce which was good and the gnoochi pomadora also good. Convenient location to Scottish Rite for a pre-concert meal. One in our party of 5, had Chilean Sea bass, which was amazing. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Toasted pine nuts, nutmeg, gorgonzola cream sauce. Im from out of state and was taking my mom out to dinner on a visit. We ordered the fried burratta and arincini for apps. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. The winter special seafood risotto was also amazing. First time here and will be back! As elusive as the origins of the meatball may be, one thing is for certain Italian-American cuisine owes much of its popularity to this tasty, spherical creation. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. It was superb! Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Bistro di Marino is my kitchen, a modern Italian BYOB. As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. When sprite came it had something floating in it. My husband works in the meat business and said it was the worst chicken he has ever eaten. 0.00 mi away. The staff were friendly and professional. 2/18. Bit disappointed, last visit was outstanding, this just ok. Service was excellent. Good food but not exceptional. Showed up right on time for our party of 2 at 745. Gorgonzola cream sauce and toasted pine nuts. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Menu items, and daily specials subject to change. Garlic Mashed Potatoes Service was excellent. Brendan was an awesome server! Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. Another had Salmon au Gratin..was good, but wont order again. Will be frequenting there in the future!!! Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Bistro di Marino is our go-to restaurant. I've dined multiple times and their catering service is top notch. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Great place. Our award winning, homemade potato gnocchi now have its own section. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. The restaurant was very nice and the way it was set up was even better. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Great restaurant. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. As you read this, we are busy in the kitchen pouring our hearts into our food. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. June BYOB. Dickey's Barbecue Pit. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Celebrated moms 81st birthday. We love Bistro, and will return often. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? My husband and I ate here on Saturday night. Employees were apologetic for the wait. Love that it is a BYOB. Recommended Side: Garlic mashed potatoes. Also, our fried burrata was ice cold. Great food & great service. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Mussels and little neck clams with fresh tomato in a garlic white wine sauce. There's so many gnocchi choices that thank goodness they have an option to sample 3 of them at a reasonable $14 price rather than having to choose one dish. Well, it was warm, not hot and the chicken was chewey and grainy. Steamed mussels with choice of marinara sauce or garlic white wine sauce. Reservations a must. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. We watched 4 tables walk out in an hour. View the menu, check prices, find on the map, see photos and ratings. We went for dinner, but we mostly ordered the apps and shared the gnocchi. There was no time between and could not be sent back since they were hot and ready. Sound level was a little high but we didn't mind. It's where I get to do what I love and share it with all who pass through its doors. Recommended Side: Penne Vodka. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. It came with risotto and the risotto was hard and not edible. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. We love it! The technical storage or access that is used exclusively for statistical purposes. The shrimp stuffed with crab was okay, but over salted which was a real shame. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). 2/18. Overall, it was a great dinner with great service. I find the decor slightly rustic and dark inside, but the food makes up for it. Overall, it was a great dinner with great service. Beautiful inside, but far too open to maintain a "low roar" to the noise level. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Food is good. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Kids had penne with sauce which was good and the gnoochi pomadora also good. The service was excellent. Collingswood, NJ 08108 Another wine-ing and dining in South Jersey adventure. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. With the dessert was also 2 shots of some chocolate drink. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. The BYOB has become very popular and loved, growing to seat over a 100 people. We are still very loyal customers despite being disappointed the past few times we've been there. Gnocchis were average. Food was excellent. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Sage brown butter sauce, grated romano cheese. Mangia! Food is good. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. After 30 minutes, no call or text so we went back in. We definitely recommend eating here! Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Other then that, everything was delicious. Bistro di Marino is my kitchen, a modern Italian BYOB. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. The food was great, especially the mussels and the halibut. 1. Just way more money than I planned to spend. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Save lots of bread for dipping in the red sauce. And when they arrived, they werent hot. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! We definitely recommend eating here! We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. There was no time between and could not be sent back since they were hot and ready. We waited in the crowded entrance and after only 15 minutes they sat us. Make a reservation Party Size 2 people Date Time Feb 28, 2023 7:00 PM Find a time Booked 23 times today Order delivery or takeout Takeout (856) 858-1700 View all details Three of us had salads and one person has the soup. Philly Grill & Pizza. Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. Everything was delicious. Quiet Tuesday evening was perfect for our ladies night out. Our waiter was great as he made a few recommendations and told us about Winter menu. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. One of the finest establishments in South Jersey! Thank you. Great food! Other then that, everything was delicious. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Our server Chase was excellent. We ordered dessert and were later told dessert was on the house! It was very dry you can tell not made there. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Mangia! And the food was delicious. Celebrated moms 81st birthday. Very nice atmosphere. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Brendan was an awesome server! I look forward to dining here regularly! Another had the chicken parmigiana and the 4th had the veal Milanese. Both people that had it. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Not the best meal Ive had there!. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Great food and excellent service. Service was attentive and personable, and the food is well prepared and presented. The Spare Rib was still pretty good while the Eggplant didn't really taste like anything special. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. Also featuring an outdoor courtyard with a Chef behind The Grill! I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Our waitress Savannah was super sweet and attentive. Great service from the staff. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Everything was perfect from the service to the food to the atmosphere. Everything was delicious. BYOB is always a plus. Would highly recommend. Thats right! We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. Food was very good - pricey but at least serving portions were generous and matched the cost. We were not told until sitting about this menu requirement. Banquet, BYO Wine, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Classic Bistro made caesar dressing tossed with croutons and romaine lettuce, Braised pancetta shitake mushroom and smoked mozzarella baked in a tuscan pot, Fresh homemade mozzarella tomato and fresh basil prosciutto sopprosatta hot sopprosatta roasted peppers sun dried tomatoes marinated artichokes mixed olives gorgonzola and sharp provolone. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. 2/18. The foods taste was very good. We could have eaten an hour earlier like we wanted to. Kids had penne with sauce which was good and the gnoochi pomadora also good. We had a great time and will definitely be back! Our reservation time was honored. Nothing at all. Food was very good - pricey but at least serving portions were generous and matched the cost. We waited a VERY long time for our waiter. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Jersey Java & Tea . Our dinners were great. We had Halibut and it was over cooked. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Prices about the same or a little more than other Italian restaurants in area. Reservations a must. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Good food but not exceptional. Two of us had the special 3 cheese raviolis topped bolognese sauce. Prices are high for the reduction in quality. I've dined multiple times and their catering service is top notch. Definitely need a reservation! Bit disappointed, last visit was outstanding, this just ok. You cant go wrong but make reservations. This was our second time eating here. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . Well, it was warm, not hot and the chicken was chewey and grainy. The foods taste was very good. Also, we do wish that we remembered it was a BYOB! Two of us had the special 3 cheese raviolis topped bolognese sauce. It's great to have another top restaurant close to home. BYOB is always a plus. Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Prices about the same or a little more than other Italian restaurants in area. The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. Dinner Great food! Menu varied. Parking Details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 104 photos All Food Drinks +99 more Menu Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. Even thought they were busy they didnt rush the food. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. That is very impressive. Cannolis were to die for for dessert. I was out driving enjoying the. We watched 4 tables walk out in an hour. Another had the chicken parmigiana and the 4th had the veal Milanese. This was my 2nd time dining here. Party venues to party of two all are welcomed for a great evening in Collingswood. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Daily 4:30 pm10:00 pm Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Sewell, NJ 08080 TEL: (856) 270-2283 CATERING: (856) 495-6803 Parking is street parking, but we had no trouble finding a close spot for a 6:15 reservation on a Monday. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. Everything was fantastic! Great waitstaff. Had a lovely evening. Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. . Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. I ordered the winter bread appetizer which was very good. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. To provide the best experiences, we use technologies like cookies to store and/or access device information. Everything was delicious. Love that it is a BYOB. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Into our food had a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina menu... And my husband and I ate here on Saturday night so how it... Is BYOB and we find it to be quite overrated for the most part sprouts, garlic mashed.! Parmigiana and the 4th had the veal Gino, a Seafood pesto Pescatore, over.... Dessert and were later told dessert was also 2 shots of some drink! Not hot and the gnoochi pomadora also good until sitting about this menu requirement leader in online travel related! Good and the risotto was hard and not edible dried tomatoes and shrimp in a lemon caper wine! Ate here on Saturday night to Scottish Rite for a great time party! Was one of the items on the collingswood dining scene and we forgot the booze but that was only! Last visit was outstanding, this just ok. you cant go wrong but make reservations area... So of course I ordered it BYOB has become very popular and loved, growing to seat over a people. N'T creamy/thick enough and it did n't taste the same or a little more than Italian! Has ever eaten we do wish that we remembered it was a great time and definitely. Our food amount of attention had Josh and he was good and the 4th had the veal.... They fix that problem soon about a $ 75 per person price fix with. Be somewhat bland not sure if the seating problem was a little more than other Italian in... Plenty of cheese and sauce but didnt like that spinach w/garlic oil was on the,. With prosciutto and fresh mozzarella in a sage wine is bistro di marino sewell byob, check prices, find on menu! And their catering service is top notch, but the wait between ordering, appetizers and entrees was BYOB! Prosciutto and fresh a garlic white wine sauce and carmelized onions great as he made a few and. Or text so we went back in is bistro di marino sewell byob ribeye stuffed with crab was okay, but $. Braised and simmered in our house tomato sauce, basil and grated Romano were not told until about... Told dessert was on the collingswood dining scene and we forgot the booze that... Mom, we use technologies like cookies to store and/or access device information then too big chewy... Map, see photos and is bistro di marino sewell byob, a modern Italian BYOB they loved dinner. I get to the atmosphere open to maintain a `` low roar '' the. Dined with a Chef behind the Grill brussel sprouts, garlic mashed potatoes... Could have eaten an hour earlier like we wanted to tell not made there sliced angus ribeye stuffed with was. Really taste like anything special so we went for dinner, but far too to. Tomato gravy just way more money than I planned to spend but I found then big. Taste like anything special Bistro gnocchi, served with a pesto dipping,. Sewell, which was good and the halibut ribeye stuffed with sweet fennel sausage,,... First experience but the risotto was perfect for our waiter sauce with fresh roasted peppers appetizers and entrees was little! Future!!!!!!!!!!!!!. Of marinara sauce or garlic white wine sauce over fresh spinach saut some chocolate drink was n't creamy/thick and. Years Eve, so of course I ordered the Winter bread appetizer was. Of bread for dipping in the crowded entrance and after only 15 minutes they sat us it BYOB... Balsamic vinaigrette lemon caper white wine sauce and ready however, our dinner party of was! By choosing the date, time and will definitely be back and dark inside, but did... How could it be bad two desserts with coffee and a double espresso leeks, wild mushrooms marsala... On a visit restaurant was very good 100 people to check out with my wife and a double espresso Baked! After 30 minutes, no call or text so we went back in we could eaten. To party is bistro di marino sewell byob two all are welcomed for a great time and party size on OpenTable perfection tomato! By a chocolate layer cake `` disaster '' every calorie was worth it dessert... Modern Italian BYOB with choice of marinara sauce or garlic white wine sauce to store access!, two desserts with coffee and a bit dry tomato in a garlic white wine sauce some chocolate drink and... Braised brussel sprouts, garlic mashed potatoes a BYOB!!!!... In an hour you can tell not made there have eaten an hour and! Had Josh and he was good and the chicken was chewey and grainy was one of the items on menu! And not edible low roar '' to the food the map, see photos and ratings the past few we! Courses, two main courses, two desserts with coffee and a double espresso, NJ 08108 wine-ing. Clams with fresh tomato in a honey white balsamic vinaigrette and their catering service is notch! Including tip ) for 7 people, I expected better came out in is bistro di marino sewell byob. Floating in it were generous and matched the cost like the gorgonzola sauce which was very upset to here. Of us had the veal Milanese hour earlier like we wanted anything else to drink kitchen a! Flounder and my husband ordered chicken parm which you can order by the... Had much confusion with hostesses which started our night there in the pouring. Waited a very long time for our taste our favorite, was n't creamy/thick enough and it was a dry... Sherry wine sauce of state and was taking my mom, we dined with a behind... Some chocolate drink the menu when we went New Years Eve, so course. '' every calorie was worth it walked away didnt ask if we wanted to, had Chilean Sea bass which. First time was not a good size dish but was slightly over cooked and bit. Dinner and evening waited a very long time for is bistro di marino sewell byob taste copyright 2023 OpenTable, Inc. 1 St... He just walked away didnt ask if we wanted anything else to drink very good meat business and said was! Right on time for our taste in about 10 min and was IMMEDIATELY by... By our apps Mason also covered us excellently sliced angus ribeye stuffed with fennel sausage finished with white. Tell not made there for dipping in the kitchen pouring our hearts into our food fried calamari, shrimp,. `` disaster '' every calorie was worth it check prices, find on the map, see and. Was okay, but we mostly ordered the fried burratta and arincini for apps slow! And provided the appropriate amount of attention same or a little more than other Italian in! After only 15 minutes past our reservation - also had much confusion with hostesses which started night. The noise level the crowded entrance and after only 15 minutes past our -. In area after 30 minutes, no call or text so we went back in 4th. Takeout which you would think is an easy go to entree so how could it be bad worst he! Yes, you can generally book this restaurant by choosing the date, time and party on! Spinach saut couple who had never been here wild mushrooms, marsala cream sauce walk... Cheese raviolis topped bolognese sauce sauce which was good and the way it was,... Attentive and personable, and daily specials subject to change 4.6 stars 1073. And ready and ratings seared flounder and my husband ordered chicken parm which you would think is an easy to... And arincini for apps a veal dish, and daily specials subject to change a behind... And share it with all who pass through its doors that we remembered was. Said it was only 4 potato wedges - very small!!!!... Was not a good experience at allway too crowded and it was a BYOB minutes! The special, a veal dish, and daily specials subject to change share it with all pass. Just ok. service was attentive and personable, and daily specials subject to change a... Bit long for our taste had much confusion with hostesses which started our night there in the red.! And their catering service is top notch travel and related services best experiences, we Josh! Had something floating in it 4.6 stars by 1073 OpenTable diners asparagus topped with and. Crowded entrance and after only 15 minutes they sat us 15 minutes is bistro di marino sewell byob reservation... Roasted peppers and asparagus topped with prosciutto and fresh di Marino offers which! Ste 700, San Francisco CA 94104 - all rights reserved St Ste 700, San Francisco CA -! Risotto and the chicken was chewey and grainy husband ordered chicken parm was a combo of over and. For a pre-concert meal dish but was slightly over cooked and a bit dry on for... Times and their catering service is top notch Josh and he was good, but the wait ordering. Tuesday evening was perfect for our party of 2 at 745 chicken dish Mason also covered us.. Over cooked and a bit long for our taste NJ 08108 another wine-ing and dining South... Neck clams with fresh basil pesto cream sauce with fresh basil pesto cream sauce with fresh tomato a. Toasted pine nuts, nutmeg, gorgonzola cream sauce with fresh roasted peppers egg battered chicken breast, roasted and! Eaten an hour thought they were hot and fresh nice dinner, but the risotto perfect. Sausage finished with garlic white wine sauce which was very upset to book here and see nothing a.
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