From market halls to patio dining, here are 31 reasons to eat and drink around Milwaukee. For dinner, try one of the pizzas or appetizers, like the wood-grilled pork spiedini served with honey, coriander, and roast apples. A typical menu will start with snacks, or small bites of artfully presented yet simple ingredients, like a barbequed fresh leek, before moving on to an exceptional bread service with fresh butter. 7 Fantastic Restaurants To Try In Milwaukee, Wisconsin Heide Brandes Dec.15.2021 Rock Bottom Restaurant and Brewery (James Meyer / Shutterstock.com) Activities and Interests Destinations Food and Drink Milwaukee Restaurants United States Wisconsin Best Of Travel Awards 2023 Nominate Here There are a few things you need to try when visiting Milwaukee that are dairy-related and arent found in too many other places Deep Fried Cheese Curds and Frozen Custard. Our favorite sushi rolls are: La Fiesta, Beauty & The Beast, Very Crunchy, and Spicy Tuna is always our go-to. The restaurant also makes really good malts, shakes, and homemade desserts, often an assortment of pies to choose from. 1947 N. Farwell Ave.; thecometcafe.com, Subscribe The restaurant is also only open on Wednesdays and Saturdays and features two seatings per night, one at 5:30 pm and the other at 8:30 pm. All Milwaukee is known for is its beer and cheese, right? Long John Silver's has shrimp deals. For dinner, try starting with the crab fondue dip, with jumbo lump crab, braised leeks, bacon, and gruyere fondue, or go with one of the savory crepes, like the duck confit, goat cheese, onion, and port wine reduction. If you are looking for one of the best supper clubs in Wisconsin and find yourself in Milwaukee, this is the spot. Amilinda combines a restaurant with a dedication to local ingredients with the best the Iberian peninsula has to offer, including the cuisine of Spain, Portugal, and the Basque region. For dinner, pick from one of the small plates, like the crispy brussel sprout salad with apple, pecans, balsamic and blue cheese, or the crispy sweetbreads with mushrooms, snap peas, and carrot puree. Whatever amazing food you get, be sure to save room since Braise always has rotating desserts that are really high quality. Knowing how to prepare them is another. Delicious food, great beers, and just a simple atmosphere are why we keep going back time and time again. Try the Spaghetti Con Aragosta AllISchitana, or hand-rolled spaghetti with spiny lobster in a spicy tomato white wine sauce. This exhibition is communication and information platform in the industry and offers the . For the best Italian fare Milwaukee has to offer, head to Ristorante Bartolotta. 777 N. Van Buren St.; lupiandiris.com. Braise is a top-quality restaurant with globally inspired flavors that definitely match the hype behind the ingredients. But as youre reading this, the scrappy enterprise was set to rejoin the living in its new space at 715 E. Locust St. Were especially glad for the news, as it means the return of not just some of the best house-made Italian sausage but also the crave-worthiest take-and-bake pizzas. This category only includes cookies that ensures basic functionalities and security features of the website. Tupelo Honey - Milwaukee. lagerandfriends.com, When Russia invaded Ukraine this winter, Lakefront Brewery held a fundraiser in a clever form: Instead of a benefit beer, Lakefront designed a cheeky label to stick on crowlers (big tap-filled take-home cans) of any of its beers, with the customer and the brewery each kicking in an extra $5 for a humanitarian relief fund. In addition, it has a spacious bar perfect for sipping cocktails and enjoying some comfort food favorites. In fact, few things will cure a hangover, quite like a butter burger with a side of hash browns and eggs. One of the best new restaurants in Milwaukee, Eldr+Rime, is located in Wauwatosa just outside of Mayfair Mall and located next to Renaissance Milwaukee West Hotel. The family-owned West Side institution that is Bunzels is the go-to for fresh ground beef and house-made sausages, pork roasts and chops, steaks and roasting chickens. Forum, Iron Grate BBQ Co. has quickly propelled itself to the top contender for the best barbeque in Milwaukee. Iron Grate is all about barbeque. Zarletti is a fine dining northern Italian restaurant located in the heart of downtown Milwaukee. Third, the two-floor space seamlessly transitions from a breakfast or lunch spot to a great place for working on a laptop over a coffee to a gourmet dining destination for dinner completely effortlessly. Take a step back into Milwaukees immigrant past by visiting Three Brothers with some of the best comfort food. thatswhywestallis.com/farmers-market, The family-owned West Side institution that is Bunzels is the go-to for fresh ground beef and house-made sausages, pork roasts and chops, steaks and roasting chickens. There are plenty of fantastic Thai restaurants in Milwaukee and the surrounding Milwaukee area. Plus, the place has cool old-building vibes. Head over to Maders for some authentic German fare for brunch, lunch, or dinner. in Shepherd Express Best of Milwaukee 2022. Contact Located on the south side of Milwaukee, with a second location inside of Fiserv. The tour is a blast, the bartenders are consistently on point, and the patio is sublime for summer sipping. Say it in unison: crispy potato pancakes with apple sauce. For something lighter, try one of the salads, like the excellent house Caesar. A dinner reservation is required. Exceptional ( 1177) $$$$. The big-city place that pays homage to the cuisines of the French and Italian rivieras feels like the much-needed beginning of a sort of healing for everyone in the culinary world. Plus, the place has cool old-building vibes. Milwaukee, WI 53208. Many diners show up for the burek, or filo dough pie stuffed with either beef, cheese, or spinach, which takes about forty-five minutes to an hour to prepare. Runs through late November. Tucked into a residential neighborhood on the East Side, this restaurant is frequently cited as one of the best in the city and, along with its chef, has taken home numerous national awards. You will always be able to get pizza, so dont worry about that. The restaurant has lived up to expectations, offering diners a culinary adventure through Mediterranean cuisine. A post shared by Lake Park Bistro (@lakeparkbistro) on Feb 2, 2019 at 1:14pm PST. . BY Milwaukee Magazine Staff THIS IS JUST THE BEGINNING! We had both of those! Some of the offerings are excellent renditions of standard types of sausage, like bratwursts and Italian-style sausages. The menu typically features a few small plate options, either meat or vegetable, and then a few larger plate options, typically for two to share. Nah, its just that good. Sollys Grille in Glendale, just north of Milwaukee, may seem like an unconventional choice for the best restaurants in the city. Try the pork buns or the potato tart with lemon, quark, caramelized onions, and sweet corn oil for your starter. It all was so good. The lobster pie is also to die for, with plenty of lobster, mushrooms, and black truffle butter. Voted Best Restaurant Service! The restaurant industry having been dealt so many blows in the last few years, the mid-2022 arrival of Lupi & Iris co-owned by former Bartolotta Restaurants chef Adam Siegel was a gift. For brunch, try one of the weekly benedict specials or the fried chicken and waffles. Like grilling over a live fire and wood oven roasting and fresh seafood on ice. Chef Karen Bell, an industry veteran who has lived and worked in just about every major city around the country and abroad, opened the place in 2013 with the idea of providing the neighborhood with a fantastic gourmet butcher along with a cozy bistro to enjoy some of the chefs creations. Bring a group to La Merenda to share a variety of small plates, or go on a date and order three or four. Stop over to Lakefront for one of the best brewery tours in the city, and to sample any number of Lakefront beers, and be sure to either arrive early or to stay after for some exceptional Milwaukee food done right. 11. Black Husky makes its mark with big beers (we really love Sproose double IPA) and a patio made for lingering. This old favorite, per an admiring reader, is also one of the East Sides better breakfast spots. When we decided to move back home to Milwaukee after spending five years traveling the world, we were nervous the food scene would be blah. Try the wet-aged New York strip 14oz. Enjoy! Address: 724 N. Milwaukee St. 4. A busy week starts with a big event at Component Brewing Company and includes the start of a full slate of Women's Month beer-related activities. Just try frowning when youve got one of Crankys scrumptious yeast-raised, filled or cake doughnuts in your hand. Great Locally Roasted Coffee - We put a lot of hard work and love into our locally roasted coffee so it's just perfect for you. Diners can choose larger fishplates for dinner, a selection of shellfish, and a few non-seafood options, like steak. This small restaurant offers two nightly seatings, and dinner should last about two hours. It delivers an experience in industrial-urban settings where coffee drinkers work, study, socialize and let their coffee choice define them, like a brand of shoes or make of car. Ardents tasting menu often ends with at least two courses of whimsical desserts, like mignardises with earl grey or a creative spin on peppermint fudge. The menus always have a lengthy list of cheeses, charcuterie, and small snack - sized plates. Chef Justin Aprahamian heads the kitchen at one of Milwaukees top gourmet restaurants, Sanford. Speaking of good, the Italian/French dark roast, Big Dipper, is rich and velvety smooth. And if you cant, the helpful staff will happily point you to something thats similar and might even be better than what you were after in the first place. Its the perfect beer pairing: dozens of lagers crisp and refreshing, most of them, but also a few deep and complex and Old Heidelberg Park at Bavarian Bierhaus, a divine beer garden with a roomy, open-air hall in case of rain. A post shared by Engine Company No. When Russia invaded Ukraine this winter, Lakefront Brewery held a fundraiser in a clever form: Instead of a benefit beer, Lakefront designed a cheeky label to stick on crowlers (big tap-filled take-home cans) of any of its beers, with the customer and the brewery each kicking in an extra $5 for a humanitarian relief fund. 909 E. Locust St.; blackhuskybrewing.com, Is there a city ordinance that requires this robust amber lager to be on tap in every neighborhood bar in the city? Choice of side with your fry? While Maders certainly offers a diverse menu with something for everyone, most visitors know to head for the house specialties like the pork shank served with apple demi-glaze, the sauerbraten, or the wiener schnitzel (this is my go-to), which comes as either pork or veal, served with sptzle and sauerkraut. Meat dishes have included things like a duo of lamb preparation with lentils, turnip greens, and turnips, or grilled duck breast will charred scallion, green olive dumplings, and romesco sauce. Located in the heart of downtown, right next to the famed Pfister Hotel, Mason Street Grill is one of those restaurants that doesnt do anything particularly original. Burgers can come with crinkle-cut French fries or really delicious battered onion rings. From there diners can pick from small and large plates, like the crispy rock shrimp small plate with togarashi aioli, honey, scallion, and lemon, or for something larger, a full Chilean Sea Bass with pumpkin gnocchi, sweet garlic, and hazelnut aioli. If you are looking for one of the best lunch spots in Milwaukee, this is another one of our go-tos. Dont forget to take advantage of the bars craft cocktail list and extensive beer offerings. Sanford has long been recognized as one of the best fine dining establishments in Milwaukee. Try the vegetarian empanada with sweet potato, chili beans, squash, corn, and sofrito, or the creamy mushroom risotto with gremolata and parmesan. For brunch, try one of the house specialties, like the breakfast poutine with fries, cheddar cheese curds, scallion, beef gravy, and egg. The menu changes daily and reflects only the finest ingredients with both French and international preparations. Wowza is the word for 3rd Street Market Hall. This hole in the wall joint on the popular Brady Street has a small but really well-thought-out menu, in addition to great weekly specials like vegetarian ramen on Monday, $10 beer and ramen Tuesdays, and half-off bottles of wine on Thursday. They also have great cheese plates to pick from. But dont sleep on the tortas and nachos either. Its line of elixirs Eternal Life, Invincibility and Bionic Glow, among others are fruit and vegetable power-houses that also taste delish. The thoughtful design of this 40,000-square-foot space captures the energy and communality that defines a concept like this, but it also doesnt feel overwhelming when its busy. After sipping down some top-notch wine or a trendy cocktail, youll definitely have an appetite for the abundant food offerings at Carnevor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); A post shared by Sanford Restaurant (@sanfordmke), A post shared by third coast provisions (@3cprovisions), A post shared by Lake Park Bistro (@lakeparkbistro), A post shared by Tre Rivali Restaurant (@trerivalirestaurant), A post shared by Ristorante Bartolotta (@ristorantebartolotta), A post shared by Le Rve Patisserie & Caf (@lerevecafe), A post shared by La Merenda (@lamerenda125), A post shared by BavetteButcher (@bavettebutcher), A post shared by goodkind (@goodkindbayview), A post shared by Maders Restaurant (@madersrestaurant), A post shared by Engine Company No. Location & Hours Address: 540 E. Mason St. The restaurant where pre-Beard it was almost too easy to get a table is now one of of the hottest tickets in town! For all the foods that Milwaukeeans love done really well, along with some fantastic beer, head over to Lakefront Brewery Beer Hall. Maders is one of Milwaukees classic German restaurants and is a prime destination for the citys visitors. The Florida gulf shrimp appetizer is also excellent, with preserved lemon, garlic butter, tomato, and peppadews. Menu items such as the vegetarian chili and black bean burrito are legendary, as are the blueberry pie and Cocomo Joe cookies. Try the: Eggs Benedict. Ile-de-France Tourism: Best of Ile-de-France About Ile-de-France The palatial residences of Versailles and Fontainebleau, the romantic boulevards, stately museums and rich artistic history of Paris and charming villages within easy train trip's distance of the city make Ile-de-France an unbeatable destination. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Every other night of the week, try sampling some of the delicious bar foods like the pretzel with raspberry mustard and Obatzda, or the fantastic cheese curds with garlic dipping sauce. sendiks.com, The Milwaukee-made, cold-pressed beverages line the shelves of grocery stores like Pick n Save and Whole Foods, promising good health in a bottle. colectivocoffee.com, Whether youre looking for a particular Japanese single-malt whiskey, Spanish ros or Belgian saison, chances are you can find it at Rays. Runs through late November. Executive Chef and owner Gregory Leons menu at Amilinda diverts considerably from a well-worn tapas menu. Current Issue, Advertise The Goulash is one of their most popular dishes, which combines simmered tender beef with paprika sauce and is served with a side of potato dumplings. Executive chef and owner Brian C. Zarletti focuses on creating regional Italian cuisine inspired by lessons learned in his grandmother's kitchen and on his extensive travels in Italy. 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