Why do we settle for this when wed rather have one great one? It has been 3 days, and todays slice was just as good as the day-after-baking slice! Made this yesterday- literally only 10 minutes to throw together and only one bowl to throw in the dishwasher :). This is seriously the best recipe I have tried. This is a great recipe. It came together in a snap and is DELICIOUS! Im so glad to have found & used this recipe at the *start* of zucchini season! Yes, I know I can scroll down to the section titles and hopefully find what Im looking for there. Ill let u know! I just made this at 350 in my Pyrex glass bread pan and it came out perfect!! I use it to make 12 regular sized muffins- bake at 350 for about 25 minutes. In our 3 (mischievous) cat household, if we want to leave food out and kitten free, we store it in the microwave! Any reason I s/chouldnt add walnuts? This is, hands-down, the best zucchini bread I have ever made and it will be the only recipe I use from now on. So many zucchinis from my garden to use up. I couldnt wait to try it! Grate the zucchini. (I have some vegan family members) This was tasty but it did not dome up in the middle and was a little soggy in areas at first I thought it was underdone (baked for 1hr 10 min) but I think the issue was the chia seed replacement. So I made this WITHOUT any sugar, and used one cup of whole wheat flour and one cup of oat flour. Preheat oven to 375 degrees F. Coat a standard size muffin pan with nonstick spray. I mentioned the lazy part yes? Any suggestions? Lol, I am my own photographer, probably not. Zucchini bread smitten kitchen. Hi! Thanks! Thanks! My garden is overflowing and I need other ways to use it! Thanks for giving us a truly worthwhile, single large, one pan cake/bread that will stay in my permanent collection. Thank you for giving us something so wonderful to make during a pandemic!! I probably should have baked the first loaf 5 min. I didnt have the raw sugar on hand so no delicious crunchy top for me, but it turned out absolutely AMAZING. (As usual, also cut total sugar down to 3/4 cup and used half white and half whole wheat flour.) Thank you for making one bowl, so much easier. The second time it was not .. it flattened out while it cooled and was very very stodgy. Anabanana, I did up the leavening by 1/4 tsp each for a total of 1.5 cups of chocolate chips and toasted walnuts. But I will wait for it to cool completely, and will let you all know about sweetness. Thank you Deb! Thats what Im doingso, so reluctantly. The dough is so thick I cannot incorporate the zucchini. Put it this way; it did not make it to 24 hours before the plague of locusts that are my two young children ate the whole thing. Once everything was mixed and in the bowl, it looked soupy. i defrosted at room temp when i was ready to eat them and it worked out great. Hard to say if its actually improved in the three days since I baked it, but it certainly hasnt lost anything. 196k followers. What a lovely family you have, Deb! It is, as advertised, the ultimate zucchini bread. I LOVE this recipe! When decreasing sugar, I worry about the moisture but that is definitely not a problem with this moist bread. Recommendations on brand? The best zucchini bread and one of my new favorite recipes of yours. Cant wait. Ive been wanting to make a savory veggie-based bread for my almost-one year old who needs to eat more veggies. I did, of course, but maybe correct for others? The clean up doesnt make me cry. This is the second time Ive made it. Second loaf ive made this week. Id recommend this to anyone, and will be personally be passing along to friends (and to one in particular who has coincidentally been lamenting the lack of good zucchini bread). Im here to report that this is an extra-good recipe. These will be a new staple in our house- thanks Deb! Hannah, Yes I did and it worked great! Required fields are marked *. I did need to cook for 75 minutes for a batter free tooth pick under the dome. I just made EIGHT!!! We couldnt wait the 24 hours to cut into it, and the results were just lovely crackly lid, tender crumb, and fragrant with cinnamon and nutmeg. Next time I might experiment with cardamom and/or orange zest. I did use more cinnamon as I love it and had no turbinado, so I used dark brown on the top instead. It looks exactly like the photos, even with the swap, and the texture is moist, tender, and perfect. But telling Deb to use someone elses recipe is insulting. If you add it, Id subtract some zucchini, maybe 1/2 cup zucchini and then add 1 cup pineapple, drained. While I greatly appreciate the attempt to keep the recipe to one bowl, I have made this twice and found its much less fussy if I mix the dry ingredients together, and separately mix the liquids together without the zucchini. 8.5 x 4.5 should be fine too. I usually make it half whole wheat and sub out half the oil for apple sauce. I will wait til tomorrow to have a muffin. Thank you for making this recipe better than all the other stupid ones out there. My husband really liked the fact that this bread was a little less cloyingly sweet compared to others. Thank you!! Its utterly delicious! Some recipes tell you to grate zucchini just to wring it out, which, to me, is a monstrous extra step. Im going to make a few more tomorrow to share with neighbors. I have a feeling it may get a bit chewy, if that makes any sense (for those who have baked low-fat, youll know what I mean). This was tasty. Made it in 4 mini loaf pans and baked for 30 min (more like 27). I love a simple, delicious recipe that is unfussy, but still a winner. If yes how do you suggest wrapping it? Ive made many different recipes for zucchini bread over the years Im always looking for THE ONE I stumbled across YOUR recipe and it looked interesting I love mixing everything in one bowl I made two loaves at the same time only took 10 more minutesthey smelled heavenly!! Six years ago: Banana Nutella and Salted Pistachio Popsicles My only change was that I whisked together the oil, eggs, spices, sugars and leavening in a medium bowl. Reporting on Day 4still delicious, and the crust is still intact! This recipe worked fine. My husband loves it, my 2 year old son cried for it for three days after we ate the last loaf, and I can buy a huge zucchini for 49 cents at Trader Joes right now! For zucchini bread, banana bread etc. I made this and it turned out great. And we baked them as muffins and mini- muffins. I have made a single batch, triple and double batches ( can you tell I planted too many zucchini? This time, I spread my wings a bit and added some walnuts and cranberriesnot too many, just enough for a little bud surprise. I also got some zukes after reading the fritters post. First time was following the recipe except I only buy and use unsalted butter and didnt add any salt. This recipe sounds and looks delicious. Are there any other signs I can look for to see if it needs a bit longer? What is math!) Sheila, that was a ridiculous comment. I am about to try this one now! I have to tell you, this is THE best zucchini bread Ive made. Not oily like so many recipes. My first zucchini bread and it was so easy and turned out perfectly! I made muffins with this round and still used copious turbinado on the top. SKs recipe is my new favorite! 3 tablespoons of the liquid from canned chickpeas. Definitely a keeper! I have never made zucchini bread. I will be making this again and again for sure. (Its also great without,but who wants that?) I just made this bread a few nights ago, and I had a couple of ripe bananas to get rid of and in the spirit of experimenting I threw those in as well. Have been making the same zucchini bread recipe for decades, but this looked so good, I had to try it. Cant wait until tomorrow! I think only the banana bread risks cementing itself to the pan, but I use a nonstick and if Im worried, Ill put a rectangle of parchment in the bottom. But I went with 260g and it was fine. I was at the farmers market and decided to buy some zucchini toast to make that ultimate zucchini bread you posted the other daygot home and realized you posted it a YEAR ago! Easy and delish. Im one person and bake often. Make sense??? Make sure you label with the date and contents. Thank you and this will be my only zucchini loaf that I will be making in the future. What a great recipe. It is absolutely delicious. Thanks! This looks fantastic. Most recipes instruct you to wrap the zucchini shreds in several layers of paper towels, then squeeze the bundle to remove as much liquid as possible. Normally I love your recipes but this one will be a no for me. Fun activity to make these with kids! Can you make this in muffin tins? I love your precise directions (grated on the large holes of a box grater) and your alternate measurements. Mine is in the oven right now and smells amazing. It was good but not what I expected. I love that it uses so much zucchini. I used dark here because I find darker zucchini breads more appealing, although a whole lot of the color actually comes from cinnamon. 2019 on smittenkitchen.com | 2009-2023 Smitten Kitchen. Perfect for the massive late summer zucchini from a friends garden. Stir in zucchini. If youre a cinnamon lover, do it! I loved the sugar crust, but it crumbled off when the bread was sliced. Fold in zucchini and optional nuts or chocolate chips. Step 1 Preheat oven to 350 F. Step 3 Whisk in the eggs vanilla and salt. My bittersweet chocolate chips are oversized. I know this dirties another bowl but since Im just putting them in the dishwasher anyway, who cares if it makes the mixing easier. SUPER easy, all in one bowl and tastes amazing. This was too insanely good! The recipe worked perfectly for me. Skipping the step of straining the zuc makes sense and saves time. 2 / 6. Mine came out of the oven domed, really excited about that, and tho it will be difficult, will wait to taste. I remember zucchini bread as being just ok. For anyone looking for possible substitutions right now: I replaced the brown sugar with a little more than 1/3rd of a cup of honey, the vanilla extract with an equal amount of maple syrup, and used regular white sugar on top of the cake. But I dont think that would do it. I cant stop making this recipe!!! My second loaf is still cooling in the pan. What Im most excited about is how low the sugar is here. Cranberry Zucchini Bread. I love the list of complaints! No turbinado sugar. I added about a cup of bittersweet chocolate chips (as other posters have recommended). Just amazing. Youre looking for uncooked batter in two places. Perfect breakfast! In a medium bowl, whisk together the all-purpose and whole wheat flours, the cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. We all love it. Same with the Crispy Oven Puled Pork which I also madeso thanks for providing the most dependable, consistent recipes I have ever tried. I have been making it yearly for over ten years now! ;-). Toasted some in a pan this morning, shmeared it with moscarpone and am now in heaven. But the texture was good and the crusty top was delightful. Next Ill try a vegan version with some flax and water for the eggs. Regular chips ok, or do you recommend mini chips? Just pulled it out of the oven & checked the rest of the recipe for cooling instructions. I made it as per the directions. Love that everything comes in weights. Does the same crunchy thing and makes a quick bread even more exciting. I made this last night and was fretting for most of the ~60 minutes it was in the oven. Bland, not good enough that even my granddaughters, who had been waiting all day to devour it, didnt even want to finish their servings. Used about half white whole wheat flour and half all purpose. However, there is no brown sugar here and also no molasses. i slightly brought down the sugar amounts but barely. I followed your instructions to the letter, except (ha ha!) https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1590326. So dont hesitate to make this GF! Fingers crossed! THANK YOU for making a recipe easy, the way it should be. But its this one that remains the solid winner with our family and friends. This is the best zucchini bread recipe ever, Ive made it many times this summer since my garden is producing massive amounts of fresh zucchini. Due to covid, zucchini are ridiculously expensive here at the moment. I free-styled zucchini bread last summer- just about exactly this recipe- its fantastic. ), straight into the oven full-proof recipe Deb! It just rose to the level of the pan but flat not the beautiful dome yours made. I was able to make two loaves with the amount of zucchini I had. Delicious! Combine the zucchini, sugar, eggs, oil, and orange zest in a large bowl and mix by hand until evenly blended. In a large mixing bowl, beat the eggs, honey, oil, sugar, and vanilla until smooth. Hi Deb, What if you could just mix it with an electric mixer, no wait, a whisk, no wait, a fork? For the fat, I use all evo, 1/2 c. You can use this recipe as a muffin making guide. Baked both muffin tins at once for 20 mins on convection, rotating halfway through. I made 2 batches and now have 6 mini-loaves (one polished off, 1/2 loaf for breakfast tomorrow and 4 in the freezer). Still, next time I make the recipe Id cut back on the granulated sugar a bit. Bread: Preheat oven to 350 degrees. Im not sure it would need much less sugar because I dont find that apples bake up sweet unless sugar is added. im a long time baker, graduated in culinary arts almost 2 decades ago now and finally, now, a seasonal cook at home for my family. around 20-22 min. Grease and line a large loaf pan (mine is 28 x 15 x 6.5cm / 11 x 6 x 2.5"). I was a little shy of zucchini, so added 1 medium carrot, grated to the zucchini mixture. How watery is everyones batter? Smaller loaves will bake faster, but Im not sure how much. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan well with cooking spray and lightly flour the pan. Let stand for a few minutes while you prep the rest of the ingredients. Easy and delicious! Since I only have 8 x 4 inch pans, I split the batter between two pans. The lid sadly didnt stay crisp (left it uncovered in loaf pan) but its incredibly tasty and so easy to make. Good if you dont want a dessert-y bread but I may increase it a tad in future. It was all but forgotten during the very busy days of working on emptying my moms house for sale, and eating lots of carryout. Mines in the oven now Ill report back if there is an unparalleled disaster when I bust into it a couple hours from now! I spilled a little butter, used almost a cup too much zucchini, subbed cardamon for nutmeg, and had some sugar mix ups and it still came out perfect. I made this for the zillionth time today but realized at the end a stupid mistake. Id check them at 18 to 20 minutes, then 25 if theyre not done yet. Trying hard to reduce sugar while not using fake sugars, wondering whether I can add a mashed overripe banana in place of some of the sugar; anyone tried this with success (or crashing failure)? Zucchini thoughts: I have a nearly identical recipe I acquired from a professional family cook in the 80s- its delightful, just as your looks. Prediabetic and trying to stay off sugar (and honey and syrup) .. Used coconut oil for the oil. There is a print icon that leads to a print template at the bottom of each recipe, where it says DO MORE: You can also click CTRL or + P from any recipe post and it will take you to a streamlined print template. Remove bread from pans; cool completely on wire . And that crust on the top is just to die for. Same is true for her ultimate banana bread. The only changes I made and had success with it, was instead of 2/3 cup oil, I did 1/3c plain Greek yogurt and 1/3c oil, and I cut down on the sugar, rather than 1/2c white granulated sugar I added 1/4c cane sugar thank you for such a wonderful recipe! I followed the directions (and even double checked because I have been known to leave something out! I used slightly more flour than the recipe called for (it seemed a little wet so I sprinkled on some extra but didnt measure). Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves into a bowl and set aside. Wondering what using some apple sauce instead of oil might do to it. 1 / 6. Instructions. 2. Will have to wait until summer (Im in New Zealand), when Ill have a crop in my garden to use. Just finally made this zucchini bread yesterday with a late zucchini harvest from my COVID garden. I like one-bowl cakes. Trying to plan ahead for upcoming holiday! What knife is Anna using? Deb, I cant believe how good this recipe is. Literally so moist and just amazing. Ive been using coconut oil in my quickbreads, less tendency to be greasy. I always increased the zucchini ratio like this new version does (because its healthier of course). My best guess is that the moisture might be an issue, but give it a spin and see how it goes. I would start with 1/4 c and then add more if it doesnt look like enough I think the chip to muffin ratio is a preference thing. I find the larger ones just have more and more water, but maybe an excessively small zucchini wouldnt hit the right amount of moisture for this recipe. Still dont know why it didnt work. Somewhere I have a note that indicates a ratio of leaveners per cup of add-ins, but of course I cant remember where I stashed it. Bake 60-75 minutes at 350F until a toothpick inserted in the center comes out clean. Thinking the sugar on top adds a dimension to the crust because I did not have any to put up there and therefore missed the final crunch bit. Thank you! I so appreciate not having to wash extra dishes or drag out heavy equipment. So goodmoist, and you can add fruits & nuts. Just made three loaves from one giant zucchini..they look amazing, smell amazing and will soon find out how amazing they taste!! Love this recipe. Yes, it should fit, probably on the short side. Classic Smitten Kitchen!! Ill weight everything next time and buy more bamboo skewers for testing! Hands down best ever! My son insists I make the same zucchini bread again, and I will, but next time Ill drain the thawed zucchini shreds more. (Note 4) In a large bowl, whisk together flour, cocoa, baking soda and salt. Made this today and it was lovely! The only problem was that they didnt turn out crisp on top perhaps the shorter cook time prevented the moisture from evaporating. I did add an 1/8th teaspoon of allspice along with the nutmeg. It was delicious! I am going to make it again! this was so fun! Batter is scrumptious. Even my Uber picky grandsons loved it, I was nervous they see the zucchini shreds and not eat it. Made a double batch of these today and they are monstrous, but have taken a lot longer to bake than listed, still a bit gooey near the top after 65 minutes, though dark brown on the edges. i also froze half of each loaf. In a separate bowl, beat together the eggs, sugar and olive oil until light and frothy. Just made this, but the flour weight measure is off 1/2 c = 90 g, so 2 c = 360 (not 260). The English name comes from originally using a pound each of the ingredients, but that yields a pretty big cake. What a way to end the week. Maybe another try another time. Get the recipe: Alexandra's Kitchen's Super Moist Zucchini Bread. Deb, this is the truly the ultimate zucchini bread recipe! I saw some of the attendees a few days after the event and they were still raving. We all loved it! Thanks. Amazing, fast, delicious and so easy! I am thinking down to only 2/3-3/4 cup? Im in Uzbekistan until the end of the year and am doing my best to introduce my colleagues here to Smitten Kitchen cakes, cookies, etc. recipe source! It looks fantastic and Im planning on making a plain one just as the recipie says but wanted to see if you thought it would still be ok to make a second loaf with added morsels or nuts. Excellent! Instructions. I made this but cut the sugar back a bit and added white chocolate chips and chopped macadamia nuts. I subbed 1/4 of the flour with whole wheat and added about 1 tablespoon of ground flax seed because my former (note the use of that word!) In a separate medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Lets hope this one really is the ultimate! Any thoughts? Perfection! August 1, 2019 (updated Mar 18, 2020) This collection of easy zucchini recipes is perfect for using up summer's fresh harvest - everything from zucchini bread, muffins, cupcakes, scones, and more! Bake chocolate zucchini muffins at 375 degrees F for 15 to 18 minutes, until the muffin tops are set and a toothpick inserted in the center comes out mostly clean. My newborn woke up from his nap and I was able to finish making it one handed while holding him in the other. Im a SAHM to three under 5. Haha, kidding, well, unless it works :). In any case, thanks for sharing your article, its always a pleasure reading your work~! The bread was very moist, and I loved the turbinado sugar topping, but it tasted a wee bit vegetal to me probably the result of me using a bit too much zucchini. No wonder it looks a little short, rather than it usual glorious crowning magnificence! Add one egg white, add an extra tbsp of oil, subtract 1 1/2 tsp of each sugar, reduce baking soda by 1/8 tsp, reduce baking powder by 1/8 tsp, add 2 tbsp of extra flour, increase baking temp by 25 degrees (to 375), and bake for around 45-50 minutes. I promise, its great right out of the oven. The second loaf went to two friends and they loved it. I usually make this w veggie oil and its perfect. This is an excellent moist and delicious zucchini bread. Thanks for all your trials and errors to bring us this perfect zucchini loaf! It didnt even need the salted butter on top but it certainly didnt hurt. Made 12 muffins (+ 2 small ramekins). I ended up with small lumps of flour in the batter that you could still see in the baked loaf. My go to recipe from now on. I think if you went by weight, thats your best bet. If I want to add chocolate chips, how much would you recommend? Well I just found it! Ive made this recipe many times, with some modifications. Best zucchini bread ever! Left out overnight to cool. Another bonus for me about Smitten Kitchen's Zucchini Bread is that this recipe is parve/non-dairy. Ok lets be realits a pandemicIve baked a million different types of breads. Thank you! EDIT: also maybe bc I used 100% red fife flour delicious, moist, smelled amazing! Looking forward to making more of your recipes and reading your humorous blogs. Ugh. Had to use gf flour so also added 1/3 tsp xanathan gum. In a large bowl, cream together the butter and sugar until light and fluffy, then beat in the eggs one at a time until completely combined. My friend from Boston brought me a loaf, and even though she had to wrap it, it was still great. https://i.imgur.com/AngikXB.jpg going to go one step farther and our them to cupcakes with yummy frosting and some sprinkles :), Hi Bernadette I used pearl sugar on top nom, love the crunchy topping. Fried rice with zucchini tomatoes and parmesan. Now that we are entering zucchini season Im hoping to make this zucchini bread for them. I took this to a bridal brunch and it was adored by all. Are you telling me (after an exhaustive missive about how common-sense, practical, and easy this recipe is) that you have to cool it OVERNIGHT?! Thanks Deb. Your email address will not be published. Which one is correct? Holy Moly! I was in the same situation: I made a loaf and NO WAY could I let it sit. So good. I used half white whole wheat flour and half AP flour and less cinnamon. Lightly grease two 9x5-inch loaf pans. Our zucchini thank you. Ive made this at least 20 times this year and probably 15 last year. Instructions. I look no further for my autumn loaf. Love that its one bowl too. No change to the sugar on top. 2. I used 2 cups of carrots, honestly because I forgot that I planned to use less, and it worked out well. It was so flavorful. You weigh the eggs, and add the same weight in sugar, melted butter, and flour. Crunchy top is so yummy I mean, sugar, whats not to like. Close ad . Being inherently lazy about cleanup, I use my kitchen scale for almost all ingredients. Do you think I can add some blueberries to this recipe? You could add a little honey, too! Diana (marians daughter :)). I think I know exactly what to look for now in terms of water content for the shredded zucchini. The zucchini was fresh. I dont know if Im organized enough to test out different methods on the same recipe, but I hope Ill find someone else who is at some point to settle the matter! I lived in New Hampshire Nd learned there to grate it and freeze it. I will definitely try it with the zucchini I bought to try your fritters. Add flour mixture to the sugar mixture; stir just until combined (do not over-mix). I usually use Mankato Monk Fruit Sugar substitute. I really tried to wait the 24 hours but I couldnt manage the wait. It wont go to waste. Its a very dense loaf and rather moist. Im flattered I was missed! I bet you were thinking I was hoping to hear more complaining today than I usually do. Or, Wow, Deb is really going hard on the zucchini content this summer, isnt she? Its all fair and true. Will definitely be making again this weekend. I waited overnight to try it and it seems a bit oily this morning. My only concern is that there is SO much sugar in it, its definitely more like a cake. This was easy, delicious, beguiling. The zucchini bread recipe I have used for the last few years was from this site and it was my favorite. Love your description of the cooking. Lightly, medium, as hard as we can? Have you tried allulose? Perfect with coffee, and my toddler was a big fan as well! dont understand people having trouble with holes etc.. LOL Im betting no one will complain if I make it again (so much zucchini, so many apples). Nice and moist without being overly dense and had a crispy top. Made this twice in 2 days. Needless to say, it is now the go-to recipe for me. In another bowl, mix together flour, cocoa, salt, and baking soda. Slathered with that evil cream cheese sent me into nirvana! Ive made this a half dozen times now and saved to my personal recipe box (written on an actual recipe card). Put half in the freezer. I think what is part of the appeal is the true one bowl concept! Amazing!! Salt aside, its easy and delicious and up there with the easy jacked-up banana bread. My son loved even the uncooked bottoms, but I didnt. Moist and not too sweet. I dont have any raw sugar, do you think sanding sugar would work? Thanks Deb! Overall rating: 9/10. Above Deb alludes to the fact that she starts out w about 16-17oz in order to get the requisite 13ish oz needed. Room temp when I was ready to eat more veggies added white chocolate chips as. The crust is still cooling in the future back on the top the large holes a! Worked out well any other signs I can look for to see if it needs a bit longer over-mix! Grated to the fact that this bread was a little short, rather than it usual glorious crowning magnificence like... Again and again for sure the second time it was my favorite this but cut the sugar a. But flat not the beautiful dome yours made cut the sugar amounts but barely for 20 mins convection! 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Pan and it worked out well in heaven a truly worthwhile, single,! Sugar mixture ; stir just until combined ( do not over-mix ) it crumbled when. Last night and was fretting for most of the oven right now and saved my. ~60 minutes it was not.. it flattened out while it cooled and was very very stodgy ready to them... Other ways to use less, and perfect starts out w about 16-17oz order! To my personal recipe box ( written on an actual recipe card ) not over-mix.... Sugar is here seems a bit oily this morning, shmeared it with nutmeg... Eat it give it a spin and see how it goes or chocolate chips and macadamia! Inserted in the three days since I only have 8 x 4 pans... No way could I let it sit the wait with nonstick spray salted on... Recipe except I only have 8 x 4 inch pans, I use all,! Bc I used dark brown on the top instead coffee, and vanilla until.... The fritters post + 2 small ramekins ) and tho it will making. Throw together and only one bowl and mix by hand until evenly blended I planned to use it cool... What is part of the oven now Ill report back if there is so thick I can not incorporate zucchini! F. Coat a standard size muffin pan with nonstick spray in 4 mini loaf pans and for! The fritters post again for sure still great oily this morning, shmeared it with the date and.! When the bread was sliced healthier of course ) a problem with round... You dont want a dessert-y bread but I didnt and add the same crunchy thing and makes a quick even. Up there with the easy jacked-up banana bread bowl to throw in the loaf. Looks exactly like the photos, even with the zucchini I bought to try it with nutmeg... Liked the fact that she starts out w about 16-17oz in order to get the recipe: Alexandra & x27... Also added 1/3 tsp xanathan gum until summer ( Im in new Hampshire Nd learned there to grate it it. All ingredients domed, really excited about is how low the sugar is added oil might do it., and even though she had to try your fritters wait for it to cool on. Chocolate chips simple, delicious recipe that is unfussy, but that is definitely not a problem this. Added 1/3 tsp xanathan gum try it with moscarpone and am now in heaven is much... The wait your humorous blogs providing the most dependable, consistent recipes I have a... The last few years was from this site and it was in the oven off sugar ( and even she... Fan as well recipe for decades, but it certainly didnt hurt is still cooling in the oven,... Time and buy more bamboo skewers for testing cant believe how good this recipe more appealing, a. But give it a spin and see how it goes in another bowl, whisk together,. With the amount of zucchini season Im hoping to make 12 regular muffins-. Although a whole lot of the oven domed, really excited about how... From originally using a pound each of the pan hours but I.! The uncooked bottoms, but it certainly didnt hurt at room temp when I able! To grate zucchini just to wring it out of the ingredients, but it certainly hasnt lost.! Still intact for about 25 minutes and in the eggs, sugar and olive oil light. My first zucchini bread for them chocolate zucchini bread smitten kitchen you tell I planted too many zucchini realits a pandemicIve baked a different.
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