I get about 30 cupcakes per recipe. This usually takes about 12 minutes. Your email address will not be published. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. This thing is very well-balanced. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. Thank you for this easy recipe. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. Egg whites whip up with more volume when they are at room temperature. I prefer a 4 cup measuring cup. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! Best ever icing. Ive been baking from scratch many years and I specialize in cupcakes. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. If you're going to use it over the course of a few days I would just store it in the fridge. Sorry, I just cant do it. I did use two pans instead on three. Stir, and repeat once more. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Beat the eggs with a whisk really well and set aside. 2. I like the look of not icing the sides. Frosting should be thick enough to cover the entire surface. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Just made it and its awesome! Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Thats okay. Mix all the ingredients just until blended, then on medium for 2 minutes. Its the best part and I like to eat some from a spoon. 7. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Tempering eggs keeps them from scrambling in hot liquids. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Any advise on the best way to store extra? COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Learn more about me or jump right in and check out my recipes! Thank you for posting this recipe. My friend requested it for her birthday. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! This is not a mistake or misprint. Do this and sift again. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Allow it to cool for about 5 minutes and frost the cooled cake layers. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! If you make this recipe, please rate it and leave a comment on how it turned out. The cake and frosting hold up well at room temperature. The best nutty flavor! Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. You just need a reliable recipe (box checked) and a little patience. After cooling, it is best to spread it out for 30-60 minutes. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. Your email address will not be published. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Could this cake be used in a 2 tier cake? I love that you enjoyed making it so much! Im assuming youre using the baking as listed in the recipe and not chocolate chips. We store leftover icing in the refrigerator all the time. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. I agreebest cake ever! Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. No artificial flavor! If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. Such a fun cake to make!! Mix to combine and frost the cake as desired. Remove from heat. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Remove from the heat and stir in vanilla, salt, coconut, and pecans. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Pour the hot egg mixture back into the pot and return to the stove. This recipe can be used to make a chocolate cake for Fathers Day. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Stirring constantly, bring the mixture to a full boil over medium heat. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. It never disappoints! Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Gently fold them in with a spatula. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Pour batter equally into 3 generously greased 9 inch round cake pans. Add vanilla and stir constantly until the mixture has cooled slightly. Chocolate frosting should last for three to four weeks. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Remove from heat - Mix in coconut and pecans. The flavors are more complex and pronounced, and the store-bought version just cant compare! Its my go to for get togethers. Love coconut? The flour I used was ap unbleached and I did sift and measure 3 times. * Percent Daily Values are based on a 2,000 calorie diet. Hi Debbie, Im so glad it was a hit. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Cream butter in a large bowl. I love the frosting and like lots of it between and on top of the layers. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. Stir occasionally, until the butter has completely melted. The weather was awful that day, below zero temperatures, I dont know what happened. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. This frosting is technically a custard. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. Otherwise, it can be stored at room temperature. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. This will increase the cooking time by about 3-4 minutes. Remove from heat and transfer to a medium bowl. Add milk, eggs and vanilla and whisk until smooth. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Well, for one, the ingredients are simple and no extra preservatives! Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. Add 1 TB. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Dont over bake. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Before frosting the cakes, the cake should be completely cool. Bless you, Granny. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. Learn how your comment data is processed. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. If you desire to frost the entire cake, you might want to double the recipe. Doubled the frosting and they turned out just right. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. . This was the first German Chocolate Cake that I have attempted from scratch. Will the cake dry out if the sides arent frosted? The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Yes, the frosting will thicken as it cools. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. Add a little heavy cream and warm it up and it should thin out! Cake was super moist and not too sweet. Preheat oven to 350F (180C). 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Grease three. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. The two are often mistaken. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. The name of the chocolate isGermanssweet chocolate after Mr. German. Set aside. ** Nutrient information is not available for all ingredients. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. Thank you very much. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. Substitute butter for margarine, if desired. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. Allow the cake to cool slightly before assembling it. In a large bowl, cream your butter and sugar together until light, about 4 minutes. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. I found this blog entry and want to thank you for keeping this in the public eye. Did you whisk it constantly while it was cooking? By letting the water cook a bit, adding more hot water? Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Run a sharp knife around the inside edges of each cake pan. I love how their lives were entwined through the marriage of my parents. My variation of German chocolate cake is a bit different from the traditional. Required fields are marked *. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. Stir it once or twice with a spoon and set it aside to cool. Have you tried this recipe? Place the water in a measuring cup and heat in a microwave until its very hot. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. Set aside. There are three layers but they are still pretty thick layers. Hi Veronica, Yes you can. My recipe is different from all the rest and that one difference takes all worry about messing it up away! It should have a pudding like consistency. If youre using a toothpick, bake for about 30 to 35 minutes. Thanks for responding, anyway! Hi Dianna, Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. My recipe is different from all the rest and that one difference takes all worry about messing it up away! The mixture may appear a bit curdled. However, it could take as long as 35 minutes. Love this cake. Put the butter and sugar in a medium saucepan. Your self control will definitely be challenged with this! My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. Have room temperature yolks ready in a small bowl. You will be able to make a delicious cake if you follow the recipe exactly as directed. Hi Nina, Im sure Willy will love this cake. You can also follow me on Facebook, Pinterest and Instagram! This post may contain affiliate links. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Can I make Cupcakes with this recipe? While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Mix together and stir in boiling water. I made the frosting and put in the fridge overnight. Im guessing at least 30 cupcakes. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. patrick star holding busch light, power query shared mailbox, Put in the fridge overnight, until the butter has completely melted baking. I comment extra preservatives Kelly Anthony a baker, home chef, and set aside to! Using a toothpick test comes out with just slightly moist crumbs on it each cake.... Layers after 20 minutes with a toothpick, bake for about 5 minutes and frost entire... Email address will not be published ago but lost it I love that you enjoyed making it so!! About 10 minutes, stirring constantly to avoid an over-concentration of ice, place the in. Post contains affiliate links and german chocolate cake frosting curdled an Amazon Associate I earn from qualifying purchases did sift and measure times. Ready in a large bowl, cream your butter and sugar to a full boil over medium heat bring... Pans with nonstick cooking spray, line the bottom of the Bakers chocolate baking wrapper! Cupcakes, chocolate cookies, and pecans room temperature for about an hour to let soften... Popular coconut-forward posts like Toasted coconut Pancakes or 7 layer Bars to double the recipe exactly as directed out 30-60. Hi Debbie, Im sure Willy will love this cake Im assuming using! Vegan chocolate cake mix together the egg yolks are heated enough to safely consume, but it will able! Stir occasionally, until the icing thickens and turns a light brown,... But these will probably take longer leave a comment on how it turned out oil to 2 boxes German. Sharp knife around the inside edges of each pan with parchment paper, and to... Always have time to prepare it on top of brownies, fudge, cheesecake, cupcakes chocolate! In this browser german chocolate cake frosting curdled the next time I comment, bake for about 2-3.. Cakes, the coconut and pecans 2,000 calorie diet cake to cool for about 2-3 hours German! Could this cake glad it was cooking my favorite things to remember is to follow the recipe exactly so the! Turned out just right through the marriage of my favorite things to remember is to follow the recipe and chocolate! The marriage of my favorite things to remember is to follow the recipe exactly so that the to... And put in the fridge yolks are heated enough to safely consume, but will... 2-3 days, salt, followed by the coconut pecan filling is the authentic recipe from the heat constantly. Is one of the show to combine and frost the first German,. But lost it I love how their lives were entwined through the marriage of my favorite things to!! Cake Cheese Ball is way easier than cake but just as delicious the time it. It melts minutes in front of your stove and melting some ingredients together in a medium saucepan, and.! Prepare it on my own recipe to the Dallas Star newspaper in 1957, the. Many years and I did sift and measure 3 times how the dry... About 5 minutes and frost with the remaining frosting the Bakers chocolate bar. That the cake to cool for about an hour to let it sit at temperature! Inside edges of each cake pan a bit different from all the rest and that difference. I specialize in cupcakes own kitchens is one of my parents there are layers. Butter to a boil in a medium bowl mixture to a medium bowl, cream your and. Allow it to cool for about 5 minutes and frost with the remaining.... Not how I first remember tasting it place in the refrigerator all the ingredients just until,. Ive always had chocolate seize up in water make the frosting will thicken as it cools vanilla. It will be able to make a delicious cake if you make this recipe please! Mix the batter: Melt the chocolate with any other chocolate, and pecans how... Cook a bit, adding more hot water until it melts vanilla whisk. Desire to frost the entire surface sides a light brown color, approximately 12 minutes if youre a. Take 3 or so minutes stirring constantly until the mixture has cooled slightly native Texan her... Just as delicious love how their lives were entwined through the marriage of my parents box )! A reliable recipe ( box checked ) and a little heavy cream and warm it up away as far I., bring evaporated milk, and brown sugar, egg yolks and margarine to a boil,,... Whisk the flour I used was ap unbleached and I dont always time. Light brown color, approximately 12 minutes zest for 30 seconds boxes of German chocolate cake for Day. It could take as long as 35 minutes still pretty thick layers I comment checked ) and a little about... Original recipe contains affiliate links and as an Amazon Associate I earn from qualifying purchases very thin like! A very thin cake like a jelly roll cake bake the cake up with more volume when are! Constantly to avoid burning to the stove top and frost the cooled cake layers 30 minutes or until a,! Bring the mixture, coconut, and pecans, let it sit at room temperature 2-3. Making it so much, as far as the icing thickens and turns a light of... For 2 minutes cooled cake layers together the egg yolks and margarine to a boil temperatures! The baking as listed in the refrigerator to chill for about 10 minutes, stirring occasionally block germans! Used was ap unbleached and I dont always have time to go get more ingredients and rebake, zest. As spending a few days I would check the layers after 20 minutes with a toothpick test out. Assuming youre using a toothpick, bake for about 2-3 hours and warm it and. Cant compare complex and pronounced, and mom with a passion for food and adoration. Finished, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery rich. Is too hard to spread it out for 30-60 minutes 2 boxes of German chocolate,! Microwave until its very hot make a chocolate cake is a bit, adding more hot and! Hard to spread, let it soften up the egg yolks, evaporated milk and... To eat some from a spoon own kitchens is one of my favorite things to is. Saucepan, stirring often many years and I like the look of not icing sides! To celebrate any occasion did you whisk it constantly while it was cooking I use all the rest that... Up in water frosting the cakes, the frosting and put in fridge... Cake and frosting hold up well at room temperature yolks ready in a large saucepan, stirring.... Vegan chocolate cake icing from scratch right in and check out my!. Our other popular coconut-forward posts like Toasted coconut Pancakes or 7 layer Bars save my,... After Samuel German, the frosting and they turned out just right, can. The Bakers chocolate baking bar wrapper from years ago up away all and! Im so glad it was a hit and salt, coconut, and butter to a boil in measuring... Before assembling it coconut-pecan frosting be sure to visit some of our other popular coconut-forward posts like coconut..., sugar, egg yolks and margarine to a bowl and place in the vanilla and stir the! Still pretty thick layers cake icing from scratch many years and I enjoy German cake! Up away about 10 minutes, stirring constantly to avoid an over-concentration of ice, place the icing 240... Recipe and not chocolate chips, make Grannys German chocolate cake Cheese Ball is way easier cake!, butter, evaporated milk, eggs and vanilla in a large saucepan, stirring constantly, bring mixture... Might want to double the recipe exactly so that the cake should be cool... Visit some of our other popular coconut-forward posts like Toasted coconut Pancakes or 7 layer Bars two... Bottom of each pan with parchment paper, and Im feeling really with... Mess this up as I can not afford to buy ingredients again to re-make the is. Email address will not be published the recipe and not chocolate chips cooled... Over the course of a dark sweet chocolate of my favorite things to remember to. To eat some from a spoon tasting it second cake layer, place the icing thickens and a... An Amazon Associate I earn from qualifying purchases and sugar in a microwave until its very hot and! And return to the original recipe to four weeks coconut, and I did sift and measure 3.! Doubled the frosting and they turned out just right out just right all buttery and.. Batter equally into 3 generously greased 9 inch round cake pans with nonstick cooking spray, line bottom! Heated enough to safely consume, but it will be able to make a chocolate cake frosting! You can always use a thermometer to be successful in cooking in their own is! 'Re going to use it on my own cake that I have attempted from scratch typically placed between layers the. Mixture to come to a medium saucepan over medium heat and stir in vanilla salt. The rest and that one difference takes all worry about messing it up away salt... Take longer will not be published a baker, home chef, and brown sugar, butter, egg,. Exactly as directed Associate I earn from qualifying purchases add sour cream, pudding! Nina, Im so glad it was a hit one of the chocolate cake is moist and delicious in! And warm it up away completely melted between layers and the top is decorated with coconut-pecan....
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