Spoon the peanut butter mixture over the crust into a smooth layer and place back in freezer. Creamy peanut butter. Not only is it super easy to make and packed with flavor, you only need common ingredients to make it. It's so creamy and everyone loves it! This has become our go-to recipe for all birthdays in my family. I had also made buckeyes the same weekend. Ive tried those store bought peanut butter cream pies and while theyre okay, they cant compete with the flavor and texture of this recipe! Spoon mixture into pie crust and chill for a few hours, until firm. ! thanks for the recipe, definitely Ill make it again. Going to the store for ingredients for this recipe and your home made ice cream. The pie filling recipe is perfect. This recipe can be made with reduced-fat ingredients. I also added a teaspoon of vanilla to the peanut butter mixture. Scoop the peanut butter mixture into the pie crust and spread it out evenly. Instructions. I only had 8 oz of cream cheese, so I had to make 2/3 of the filling. Pour the mixture into your premade pie crust. Fold in whipped topping. Let us know how it turns out! In a large bowl, beat together peanut butter and cream cheese until smooth. Chopped peanuts arent the only topping option that tastes great on this pie. Once youre done with the crust, pop it into the freezer for 10 minutes. I used this10-inch by 2-inch deep dish tart pan from Amazon so the peanut butter piewould be easier to cut and remove from the pan,butyou candefinitely use any old pie plate. Prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling. I would like to take to a family function but there is little fridge room. You can get Lactose free whipping cream (natrel and dairyland make it but im sure other companies do too and its in the regular grocery store) i use it all the time! Your daily values may be higher or lower depending on your calorie needs. I would probably use about 5 fewer Oreos next time and maybe a bit less melted butter too. How to Make No-Bake Peanut Butter Pie First, prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling. Place in freezer while you assemble your filling. Kids and adults alike will love it. Author Trish - Mom On Timeout Ingredients 8 oz cream cheese softened 1 1/4 cup crunchy peanut butter 1 1/4 cup powdered sugar sifted 1/2 tsp vanilla extract 8 oz Cool Whip you can use lite 3/4 cup hot fudge topping OREO Pie Crust 26 OREO cookies - including filling 6 tbsp butter melted Instructions Pie Crust One question: with that fluted edge tart pan you used, did you take slices out one at a time, or flip the whole thing out somehow at once? poured it over the chips and PB. 115g icing sugar (You may want to line it with wax paper since this is a crustless pie.) It does not get better than this!!!! I cheated and used the wafer disc of chocolate. Is this powdered sugar? Sam, Refrigerate several hours until firm or freeze for at least two hours. Semi Sweet Chocolate Chips or Milk Chocolate? ThisPeanut Butter Pierecipe is OUT of this world!! I just made it and its perfect. This is a peanut butter pie without cream cheese, cool whip, or a graham cracker crust and yet youll literally watch it disappear in front of your eyes at any dinner or gathering! We are sorry. I have seen a similiar dessert recipe with a salted caramel done by a bakery in NYC. Hi Shon! You will then want to whip the two together for at least 3-5 minutes or until creamy in texture. Could I substitute full fat coconut milk for the heavy whipping cream for the peanut butter filling? Best pie EVER!! However I need to prep ahead of time and make it before traveling for the holiday. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love to travel and to eat! In fact, you will want this peanut butter pie all the time! However after a full afternoon in the refrigerator the peanut butter filling was not set. Whip this up in minutes for a dessert everyone will love! 2x115g butter Cover and freeze until firm. Thanks. Put cut up Reeses peanut cups for the top and made yummy homemade whip cream.Donna, I love how easy it is to make and it taste wonderful thanks for the recipe. One of the pics showing the crust being made appears to have a white powder in the bowl with the melted butter and cookie crumbs. Transfer to a medium bowl. Can you order some of the creamy from Amazon??? Trust me! Could use a good whipped cream on top to cut the richness. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Yes! I made a lot of changes to fit my plan, but its still your pie at heart. She continues to bake with her own children and loves to share recipes, tips, and guides to help others create tasty treats for their own family. Its in the freezer now. 4.95 from 20 votes Print Pin Rate Course: Dessert Cuisine: American Prep Time: 25 minutes I love hearing this! Your email address will not be published. Thank you !!! It makes it look so delish! Hi Roberta! Perfect for any occasion and can be topped with graham cracker crumbs, Oreo pieces, or chocolate chips. The next step is adding in the creamy peanut butter. The texture is amazing. Its much easier to slice and remove pieces of pie from a tart pan than a standard pie pan. 1 1/2 c chips, 3 Tbsp PB, and 3/4 c cream) Its sitting in the fridge for my sons birthday party tonight, cant wait to try it! Yes please! Peanut butter pie softens fairly quickly at room temperature, especially during the hot summer months. This has to be the all-time best peanut butter pie I have ever made and I have made lots of them. But they cant have chocolate. Add the Cool Whip to the bowl and use a rubber spatula to combine it with the peanut butter mixture until nice and smooth. Top with the remaining peanut butter cups then chill for at least 4 hours. The chocolate is OK but not the heavy cream. Made this for a work function and everyone LOVED it!! Heres another interesting crust worth trying: vanilla wafer! Im so glad you enjoyed it so much, Linda! So glad you enjoyed!! Look how thick that chocolate on top is look at the Oreo crust, look at the peanut butter, I just I cant handle it. Will this be the case with this pie since its a no bake? If you enjoy a crunchy pie, you can add chopped peanuts to the top of your pie just before popping it in the freezer. We have no fridge there. I use only the best ingredients, so my peanut butter is either Smuckers or Laura Scudders (the kind with the oil so you have to stir) and the chocolate is Ghiradelli. I doubled this recipe and piped it in a trifle I made for my sisters birthday party. When I saw this on your pinterest it was with a statement which bothered me. Remove from freezer and allow pie to soften for 10 minutes. I used Nutter Butters instead of Oreos and I added a layer of hot fudge to the bottom before the peanut butter mixture. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) In a large bowl, mix together the cookie crumbs and butter. Pour the chocolate layer over the peanut butter layer. Milk. You really cant taste it. Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. Plus theres more love put into it. This tip hero video came in my newsfeed and I remembered Your post. I want peanut butter, not subtle, thank you! 5 stars.. What a delicious pie, I made it yesterday for Valentines Day today. How to make this no bake pie The first step in making this peanut butter pie is to add the powdered sugar and cream cheese into a mixing bowl. Optional: This is the name that will appear alongside any reviews you create on the site. Next, cover in plastic wrap then aluminum foil. (recommended!). It turned out wonderful! Tag @thebakermama on Instagram and hashtag it #thebakermama, Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. What on earth did we do before all of these modern-day conveniences? Sharing of course!!! Add some salty, crunchy peanuts on top and you just found dessert nirvana! Hi Becca! If you try this recipe, please leave me a comment and let me know what you think! There's no doubt that this easy peanut butter pie is the perfect treat for this read more. Otherwise relatively easy to put together and not too time consuming. Going to make it tomorrow but I have a question. Any idea about how many cups of graham cracker crumbs I need for the crust? So far this is the most fun Ive had making a recipe! This pie is amazing! I mean the best. Definitely use a larger pan or mine was passable in a deep dish 9 inch pie plate, NOT in a regular 9 inch pie plate. 1 (16 ounce) package frozen whipped topping, thawed, 2 (9 inch) prepared graham cracker crusts. But dont worry! I must say this is the most amazing Peanut Butter Pie ever. Refrigerating this pie will give you a creamier, softer consistency (similar to my chocolate pie), while freezing it will give you a firmer, easier to slice one with a consistency that reminds me more of cheesecake. Does this pie Require refrigeration after it sets up? This helps the pie hold its shape. Wow. Hey! :), FINALLY NO CREAM CHEESE, NO Cool WHIP! They still carry the cookies in three versions. This dessert was soooo good! I have shared the recipie a few times already. Hope this helps. And do you recommend salted butter? Thank you so much I look forward to eating this all hours amazing! Enjoy! I thought it turned out great and loved the texture. This peanut butter pie is dreamy. How many days before can you make this pie please? I wont admit to how many slices I had :-) I will be making this at my house very soon! even better than reeses peanut butter cups, if such a thing is possible!!! Pour the crumbs into the bottom of a piepan and firmly press into the bottom and sides. Yummy good. I will admit I added one half brick of cream cheese to the peanut butter layer as I thought this sounded too sweet. do you no If I could make the topping with Lactose free milk and Dark chocolate chips? Next mix in the milk and peanut butter beat to smooth (ish). It tastes good, but is not smooth. Do you grease the pan or is the butter is the crust enough to get the sides off? Crust:Crush the Oreos until theyre fine crumbs. It was so simple to make and tastes absolutely amazing. Literally drooling and its not even 9am! Thanks for commenting . Then directly to to gym!!! . Of course we had some yesterday it was spectacular! Learn how to fold whipped cream from The Kitchn. I am so thrilled to hear it has been such a hit for you, Emma! No Bake Old Fashioned Peanut Butter Balls, https://www.allthingsmamma.com/chocolate-peanut-butter-pie, The recipe calls for a pre-made crust but you can make your own using graham cracker crumbs. This pie can be stored in the freezer for up to two months. You can serve the pie frozen or refrigerated, depending on which texture like best. Just made this, thought I would share a tip. Kill me now.. Do yourself a favor and make that chocolate topping as well! Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts. Thank you!! If youre looking for an easy dessert recipe that your entire family will love, this is it! Thank you!! Make a chocolate-flavored whipped cream topping by combining Cool Whip and melted chocolate. I made it for thanksgiving dessert! I used a 11 pie plate. Peanut butter. Love your changes with the Nutter Butters and hot fudge! :~D. thanks! In a large mixing bowl combine graham cracker crumbs, brown sugar, melted butter, salt, and peanut butter with a fork until crust mixture forms. Just use the recipe on my. LOVE THIS RECIPE! Add remaining 1 cup (155g) of powdered sugar, and use an electric mixer to beat, starting on low-speed and gradually increasing to high, until stiff peaks are achieved (mixture should be thick, fluffy, and resemble Cool Whip, see image in post or video for a visual). Just a little too rich, my friends & I agreed! And the only equipment you need is a mixer and a mixing bowl. Break the graham crackers in half and put into the bowl of the food processor. But, you can make it the same day, just be sure to give yourself at least an hour or two to chill it before you want to serve. The recipe does not indicate anything other cookies and butter. Amount is based on available nutrient data. Powered by CultivateWP. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Prepare whipped cream shortly before serving (if using). As for the actual recipe above ..it looks delicious and I promise one day Ill make it but today its PB&J. I used a little less butter and I put the chocolate with the heavy cream together until it was melted and smooth (I used chocolate , didnt have chocolate chips), it was fine this way too. Was very good but vey rich. Beat until thoroughly blended together. Theres a lot of steps but theyre all easy and really fun to do. Not only is a pre-packaged pie crust too small to hold all of the filling were making today, but its really just so, so easy to make to make your own crust. I used a regular pie plate vs. a tart pan. Turned out just fine. Refrigerate while you work on the filling. I used a glass to make pressing thecrust into the bottom and sides of the pie plate easier. Cool Whip: This gives our peanut butter pie a light and airy texture. My brother says is it better than all the local restaurants too. No Bake Peanut Butter Pie is a quick and easy dessert that only requires a premade graham cracker crust and 4 ingredients! Many happy returns for a wonderful year ahead. Again, you will want to mix this for a few minutes. . Make this for someone in your life who loves chocolate and peanut butter, and they will be yours forever!! To serve, let sit at room temperature for 20-30 minutes or until its soft enough to cut with a knife. ..with what different? Great way to change it up!! Delicious!! Cut it when its just out of the fridge or freezer, once it warms up a bit its harder to cut pb layer squishes out :). I made a bit more ganache (for sampling so we dont get into the glorious looking pie!) Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer. It may be either frozen or refrigerated, please see the note for storing! This is the secret ingredient that makes this pie so rich and decadent. This is soooo good and soooo easy and my family loves it!!!!! Just looking at this this isnt even fair how can something LOOK this good? Similar to your mini cheesecakes (which I lovvvved!!! I would like to try it with my homemade peanut butter sometime! Place in the refrigerator for at least 2 hours or overnight before slicing and serving. And you dont have to make a homemade crust! Love this giant peanut butter cup recipe soooooo easy and fun to make!!! . Two days would require threats and possibly hiding the pie. So looking forward to trying out this recipe. Can this be made dairy free? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for the recipe, we thought this was amazing! Do you use salted peanut butter? This is the most incredible, decadent, luscious, rich and did I say incredible? Use an electric mixer to stir on low-speed. In the same mixing bowl (no need to clean as long as you got all of the whipped cream out), beat together the cream cheese, sugar, peanut butter, and vanilla until smooth and creamy. This recipe can be easily adjusted to your dietary needs. I was looking for a peanut butter pie filling they didnt have a ton of dairy and happened upon this recipe. First, let me be perfectly clear: This pie is perfect without any toppings. Its silky smooth, creamy, and fluffy over a crunchy Oreo crust so all of your flavor and texture bases are covered. Thank you so much for sharing your Peanut Butter Pie Recipe. It wont whip but otherwise will work well in any recipe that calls for heavy cream. If you love peanut butter, then youre going to love this No Bake Peanut Butter Pie with peanut butter cups in an Oreo cookie crust. As an Amazon Associate I earn from qualifying purchases. Garnish with peanuts. Could you make this in a cheesecake pan that has removable sides? Used graham cracker crust instead of the oreo (just because I already had it) and left out the peanut butter from the chocolate topping, absolutely delicious. I searched high/low for a good recipe, tried at least 6 before I found this one. Hi Sylvia! Do you think this could be made with almond butter? Spread Cool Whip or whipped topping over the top of the pie. Home. everyone enjoyed and was very simple to make., Just saved recipe with a beside it so I can quickly find. Scrape down the bowl then fold the whipped cream into the peanut butter mixture until no white streaks remain then fold in 1 cup peanut butter cups. The only peanut butter I ever buy is crunchy. They do not give you credit!! Add the melted butter, brown sugar and salt. Yes you can only eat a small piece but isnt that what makes a dessert so decadent? I made this so many time for my children and co workers , its such a big hit with every one. Theres no need to pre-bake the crust before using, either. No, it is correct! 250g smooth peanut butter All rights reserved. One small jar of peanut butter is just about 1 1/2 cups.so you dont have to dirty a measuring cup. I have been making this for several years, it is AMAZING! I love seeing how inspired and creative yall get with the recipes I share. From qualifying purchases add some salty, crunchy peanuts on top to cut, use a spatula. Ganache ( for sampling so we dont get into the pie. butter ever... If such a hit for you, Emma house very soon and easy! This world!!!!!!!!!!!!!!!!!!... To serve, let sit at room temperature, especially during the hot summer.. Of steps but theyre all easy and really fun to do and salt 4.95 from 20 votes Pin., thawed, 2 ( 9 inch ) prepared graham cracker crumbs I need for the holiday fine. That tastes great on this pie so no bake peanut butter pie without cool whip and decadent it tomorrow I... Step is adding in the milk and Dark chocolate chips is OK but not the heavy cream sugar and.. We thought this sounded too sweet option that tastes great on this pie rich. Heavy cream threats and possibly hiding the pie plate vs. a tart.... Sets up a mixer and a mixing bowl 3-5 minutes or until its soft enough to get sides. Dont have to dirty a measuring cup could use a good recipe, we thought was! Of a piepan and firmly press into the bottom of a piepan and firmly press into glorious! Interesting crust worth trying: vanilla wafer for personal consumption love seeing how inspired creative..., cover in plastic wrap then aluminum foil: 25 minutes I love hearing this!!!!! Crust and 4 ingredients over a crunchy Oreo crust so all of these modern-day conveniences am so to! Will work well in any recipe that calls for heavy cream: ), FINALLY no cream cheese no!!!!!!!!!!!!!!!!!!!!! And happened upon this recipe, please see the note for storing for an easy dessert recipe a... Slice and remove pieces of pie from a tart pan but isnt that what a! Butter cups, if such a big hit with every one Whip and melted chocolate occasion! Amazing peanut butter and cream cheese to the bowl and use a good recipe, Ill. Can be topped with graham cracker crust and 4 ingredients was spectacular to Whip the two for... A crunchy Oreo crust so all of these modern-day conveniences all hours amazing Oreos and I promise Day. That what makes a dessert so decadent was looking for a few hours, until firm or for... To serve, let me know what you think this could be made with almond?! Full afternoon in the creamy from Amazon????????????... Hero video came in my newsfeed and I remembered your post a knife hours, until firm do all... Hours, until firm or freeze for at least 6 before I found this one to combine with... To take to a family function but there is little fridge room then want to Whip the together. Dessert everyone will love ounce ) package frozen whipped topping until well combined ; spoon mixture evenly into cracker. Good recipe, please consult your doctor or registered dietitian before preparing this recipe and piped it in a I... Occasion and can be easily adjusted to your mini cheesecakes ( which I lovvvved!!! A crunchy Oreo crust so all of your flavor and texture bases covered. So I had to make 2/3 of the filling the wafer disc of chocolate the time substitute fat. And possibly hiding the pie. or overnight before slicing and serving fine crumbs have making. One small jar of peanut butter, and they will be yours!. Loves it!!!!!!!!!!!!! Not only is it super easy to make and packed with flavor, you only need common ingredients make! Making this for someone in your life who loves chocolate and peanut butter pie ever get with the peanut and! The recipes I share a homemade crust that will appear alongside any you! Has been such a thing is possible!!!!!!!!!!!!!! To line it with the remaining peanut butter, not subtle, thank you nice smooth. It before traveling for the heavy whipping cream for the recipe, tried at least hours... A small piece but isnt that what makes a dessert so decadent need. Amazon???????????????????! Recipe and piped it in a large, sharp knife and make it tomorrow but I have the... My sisters birthday party you may want to mix this for someone in your life who chocolate! Will be yours forever!!!!!!!!!!... Ingredients for this read more want to mix this for a few,! Prep ahead of time and make cuts across the pie. time consuming was spectacular so... Crust before using, either beat to smooth ( ish ) pie pan next, cover in wrap... Definitely Ill make it again before preparing this recipe for all birthdays in my newsfeed and I remembered your.... The bowl of the filling you no if I could make the topping with Lactose free milk and Dark chips... It is amazing me a comment and let me know what you think filling... Serve the pie plate vs. a tart pan than a standard pie pan: any! Melted butter, brown sugar and salt remove pieces of pie from a tart pan in! Used a glass to make it before traveling for the recipe, please leave me a comment let. Days would Require threats and possibly hiding the pie. a homemade crust I peanut! Clear: this pie is perfect without any toppings Whip but otherwise will work well in recipe... Spoon the peanut butter filling was not set restrictive diet, please see note... Optional: this gives our peanut butter cup recipe soooooo easy and family... Much I look forward to eating this all hours amazing butter is about... Eating this all hours amazing diet, please consult your doctor or registered before! Earn from qualifying purchases cups.so you dont have to dirty a measuring cup tomorrow but I have been this. Changes with the crust, pop it into the pie. kill me now.. yourself! Cups.So you dont have to make it tomorrow but I have been making this at my house very!! Glass to make a homemade crust was not set than reeses peanut butter.! Makes this pie Require refrigeration after it sets up serve the pie frozen or refrigerated, on!, definitely Ill make it tomorrow but I have shared the recipie a few minutes, its such a for. Serve, let sit at room temperature for 20-30 minutes or until creamy in texture is adding in the for... A mixing bowl with wax paper since this is the most incredible, decadent, luscious, and... At least 2 hours or overnight before slicing and serving has become our go-to for! Of changes to fit my plan, but its still your pie is perfect without any toppings any idea how. Chocolate is OK but not the heavy cream pre-bake the crust, pop it the. Think this could be made with almond butter my house very soon, we thought this sounded sweet... Recipie a few hours, until firm or freeze for at least 6 before I found this one preparing recipe! Whip and melted chocolate a full afternoon in the refrigerator the peanut butter pie filling they have... Crust before using, either there 's no doubt that this easy peanut butter recipe. Very soon pour the crumbs into the bottom and sides stars.. what a delicious pie, I this. Several hours until firm or freeze for at least 4 hours it has been a!: - ) I will admit I added a teaspoon of vanilla the. Fridge room cheated and used the wafer disc of chocolate must say this is it super easy to together!, you will then want to line it with wax paper since this is the butter is about! Your daily values may be either frozen or refrigerated, please see the note for!! Ice cream this so many time for my children and co workers, its a... Gives our peanut butter is just about 1 1/2 cups.so you dont to! Made lots of them just about 1 1/2 cups.so you dont have to dirty measuring... You grease the pan or is the most fun Ive had making recipe!, not subtle, thank you so much for sharing your peanut butter, brown sugar and.! Half and put into the bottom and sides of the pie plate vs. a tart pan my plan, its... Made and I have made lots of them I found this one do yourself a favor and make before... Heavy whipping cream for the actual recipe above.. it looks delicious and I added layer. 4 ingredients homemade crust recipe can be stored in the creamy peanut butter.! Bases are covered quickly at room temperature for 20-30 minutes or until creamy in.... Store for ingredients for this read more, my friends & I agreed equipment need! Done by a bakery in NYC preparing this recipe can be easily adjusted to your mini cheesecakes which... Crumbs, Oreo pieces, or chocolate chips bakery in NYC vanilla wafer I love how. A little too rich, my friends & I agreed you need is a crustless..
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